In this episode of the Global Travel Planning Podcast, Tracy chats with Shelly from The Food Scholar about her solo travel adventures and culinary experiences around the world.

Join us as we dive into Shelly's journeys, from exploring local markets in Italy to cycling through Southeast Asia, and discover practical tips for solo travellers and the enriching experiences of connecting with cultures through food.

Episode Highlights:

• Journey Through Pulia, Italy: Shelly shares her experiences in Italy, highlighting the importance of fresh ingredients and traditional dishes in the local culinary culture.
• Practical Tips: Learn practical tips for solo female travellers, including safety measures and confidence-building techniques.
• Unique Encounters: From exploring local produce markets to navigating Italian streets and dealing with unexpected events like a presidential visit, Shelly’s stories are both entertaining and informative.
• Cultural Connections: Shelly discusses how her multicultural background and love for food have inspired her full-time solo travel lifestyle.
• Global Adventures: Discover Shelly’s Southeast Asian adventures, her cycling trips, and her experiences living in Puglia.
• Future Plans: Hear Shelly's upcoming travel plans to Albania and Turkey.
• Impact of the Pandemic: Reflections on the global impact of the pandemic on travel and Shelly’s insights on adapting to new travel norms.

⭐️ Guest - Shelly from thefoodscholar.com
📝 Show Notes -Episode 23

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