In our latest episode, Aaron and Floyd took a drive to visit the growing Upstate NY Breweries scene. We visited some local breweries crafting fantastic lagers, Sours, Ciders and Farmhouse ales using various style hops and locally sourced ingredients. Truly farm to table in every sense of the word. Enjoy our newest episode and let us know if there're any breweries you would recommend for us to try on our next trip. Cheers!

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The Somms have been going to the Grand Vins Bordeaux Wine Tasting at Cipriani's in NYC for about 5 years now. We've tasted good and bad vintages from the previous years, but we were excited to see if the Bordeaux whites and reds from the new vintage were up to par. We also need to get Aaron's white wine game stronger. Cheers!

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Creating content for Instagram reels is a full-time job and the Somm's have been on a crazy tear. We discuss if creating reels to generate more profile visits or collaborating with businesses. Is too much social media content, good or bad for creating a strong brand. Listen as Aaron and Floyd talk about the importance of creating Instagram content on a personal and business level. Cheers!

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Floyd and Aaron celebrate a milestone trying Opus One for the first time together. Tune in for this very special episode of Somm and Somm'er. Cheers!

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The Episode before our 100th Episode. After months of decanting, the Somms' return to review the good, the bad, and the terrible wines of 2023. Enjoy our newest episode and welcome to our new season. Cheers!

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World traveling Pizza Chef Anthony Falco is back! In this episode we catch up with the famous Pizza Consultant and talk about all sorts of shenanigans. Get ready for a discussion about New York vs. New Jersey pizza, natural wines, and Ninja Turtles.

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With the sales boom in legalizing marijuana in some states across the country, will customers make wine and marijuana pairings be a new thing. We pair our wines with food, but are we ready for that pairing idea, we think will be here before you know it. Enjoy our 4/20 episode.

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In our newest episode, we talk about how food and service quality in the hospitality industry has gone down. Or has it? Maybe due to the lockdown, we have lost the ability to communicate and demand better quality from the hospitality industry. Enjoy the episode.

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