Today we use fiery rants and invisible sidekicks to tackle these challenges filled with savory fillings. We're enriched and decidedly NOT rustic as we tell snobby buns to "sit down and shut up!" Finally, Molly remembers something important and Matthew recommends silent eating.

Beautiful Burger Buns King Arthur Flour

Simply Julia cookbook

Sabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant

Matthew's Now but Wow: Japan Carefree Solo Travel

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WTF is happening here? you may be thinking. We would also like to know. We're drooling and dry swallowing over the taste of sleep-away camp as we devour all the varieties of anthropomorphic pebbles we could find all while discussing Meryl Streep's filmography. We eat these bump balls with abandon and gusto which is probably why the AI transcript generator declared "Their enthusiasm for the candy was evident throughout the conversation."

Nerds Candy: All About an American Favorite

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Today we're on assignment from Michele Norris to keep talking cast iron skillets. Molly goes to confession and we're not interested as we talk pots, lies and mustaches. The more we learn about these crucibles and cauldrons the more we realize that we're often loathsome and non-comedogenic.

Le Creuset history page

spraying enamel video

Spilled Milk Bolognese sauce

Matthew's Now but Wow! - Tenderheart by Hetty McKinnon

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Today Matthew channels his inner NPR persona and we get prissy about cereal. Since we are not skeptical about this format we plant, mill, refine, thresh and tan as we invent new cereals and wonder if our reaction is due to "vacation palate". Wanna be our bran bud?!

Aunt Helen's Big Batch of Buttermilk Bran Muffins

Nancy Silverton’s bran muffins

Now But Wow - Candy is Dandy podcast

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Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that could possibly happen, we get into some metallurgy before chatting with Special Guest Michele Norris about these kitchen tools and her recent projects. Rust rings, resurrections and hot oil massage all get their air time as we dismantle alien stereotypes and work through rough patches.

Your Mama's Kitchen hosted by Michele Norris

Our Hidden Conversations: What Americans Really Think about Race and Identity by Michele Norris

The Grace of Silence: A Family Memoir by Michele Norris

BROAD BRANCH MARKET

Matthew's Now but Wow! - Better Living Through Birding, Christian Cooper

Extraordinary Birder with Christian Cooper

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What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss that famous emollient: butterscotch. We look for ha'pennies and learn that some mysteries will remain mysterious.

Easy Homemade Butterscotch Sauce

Molly's butterscotch recipe

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Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, back into fashion. To do so, we'll need to solve Molly and The Mysterious Disappearance of Both Pie Plates and confront some bizarre and unpleasant ingredients. WRONG!

Pie Bird Bakery Pie of the Month Club

Matthew's Now but Wow! - Love at 350°, by Lisa Peers

Producer Abby's book recommendation newsletter: the rolling ladder

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Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato salad, Matthew embarks on a quest in order to avoid it and encounters Secret Miracle Whip, SpongeBob and listicles.

potato salad with sherry mustard vinaigrette from Smitten Kitchen

Molly's Now but Wow! - The short stories of Jamel Brinkley (try “Bartow Station,” from Witness

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Matthew's Bands: Early to the Airport and Twilight Diners

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