• Storied: San Francisco

  • By: Jeff Hunt
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Storied: San Francisco By cover art

Storied: San Francisco

By: Jeff Hunt
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  • Summary

  • A weekly podcast about the artists, activists, and small businesses that make San Francisco so special.
    Copyright 2024 Storied: San Francisco
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Episodes
  • Reem Assil/Reem's California, Part 2 (S6E19)

    Reem Assil/Reem's California, Part 2 (S6E19)
    Jul 16 2024
    Part 2 picks up right where we left off in Part 1, with Reem describing finding the anti-imperialist women's soccer team. Through that, she met her partner, who's now her co-parent. Reem worked in the nonprofit sector until around 2010, when she burned out. She'd moved to Oakland upon her return to the Bay Area, though she was still connected to The City through her work with AROC. She found herself wanting to take care of her community in other ways than what nonprofits were offering. She and her father had been estranged, but after leaving work, she joined him on a trip to the Middle East. The two were joined by Reem's youngest sister on a visit she calls "transformative." Besides gaining insight into who her dad was as a person, she truly discovered and fell in love with the food of her people. She knew right away that she wanted to create that feeling for others. Her Syrian family took note of her interest, and took her to bakeries in that country to get a glimpse of the kitchens after-hours. She returned to the Bay Area wanting to do two things: To combat tropes and negative stereotypes about Arab culture and people, and to do that by creating a sense of hospitality. Those two ideas would eventually form the foundation of what Reem's California does today. But she had to begin somewhere, and so she enrolled in a baking class at Laney College. Out of that class, she got a job with Arizmendi in Emeryville, where she got experience in a co-op and a kitchen. She started forming the idea of what her place would be, and while that came together, she settled on basing it around man’oushe, the street food of her people. Over a number of years and various kitchen and bartending jobs, Reem took as many entrepreneur classes as she could. The last of these was with La Cocina. The program helped steer her toward more practical, lower-cost methods of doing business. And that's where the saj comes into play. It's what Reem uses to make her man'oushe. "It's like an inverted tandoor," she says. An uncle in Lebanon was able to have two custom-made sajes for Reem. They arrived and that's what set it all in motion. They were approved for the 22nd and Bartlett market and the farmer's market at the Ferry Building around the same time. At both locations, they served Arabic tea and played Arabic music, creating that vibe Reem had been seeking. Within 16 months, they had grown from one market to five. Then La Cocina told Reem that it was time to take the operation brick-and-mortar. The first location was in Fruitvale in Oakland in 2017 and lasted a couple of years. Then, after a brief foray into fine-dining, the women owners of Mission Pie asked Reem if she wanted to take over their spot at Mission and 25th. She said yes and started doing the work to get open. And then the pandemic hit. Once the Mission location was able to open, Reem's California did better than a lot of nearby restaurants, partly because the food lends itself to take-out so easily. But for Reem, not being able to share space and that hospitality that was at least as important as the food itself was hard. Still, they found ways to connect with the community. In 2023, they opened a second location in the Ferry Building. They started appearing at Outside Lands a few years ago (and will be there again this year). Reem decided to start transitioning the business to a worker-owned model. Visit Reem's Mission location, 2901 Mission Street, Tuesday through Saturday from 9 a.m. to 3 p.m. and again for dinner from 5 p.m. to 9 p.m. The Ferry Building location is open Tuesday through Sunday, 10 a.m. to 8 p.m. Follow them on social media at @ReemsCalifornia and follow Reem herself @reem.assil. Her cookbook, Arabiyya, is available on her website. We end the podcast with Reem's interpretation of this year's theme on Storied: San Francisco—We're all in it. Photography by Jeff Hunt
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    39 mins
  • Tosha Stimage and Favianna Rodriguez of Superblooms and Ancestral Futurism (S6 bonus)

    Tosha Stimage and Favianna Rodriguez of Superblooms and Ancestral Futurism (S6 bonus)
    Jul 12 2024
    In 2022, the Presidio Trust asked Favianna Rodriguez to be an activator, as the trust was preparing to open its Tunnel Tops park. Favianna recommended that the folks building the park employ color and visual art to transform the space. They were supportive of her ideas. And with that, Ancestral Futurism was born. Favianna grew up in Oakland next to the 880 freeway, where she still lives today. The area around that major thoroughfare is one of the most polluted corridors in the state. Because she comes from an area subject to what she refers to as "environmental racism," she sought to make a statement in the northwest corner of The City. "Ancestral Futurism" was a phrase that perfectly summed up her goal: "We cannot repair the present until we acknowledge the harm of the past." The land where Spanish colonizers established the Presidio was already inhabited by Native people, of course. Those people lost their land to the Europeans. They were murdered, pushed out, disenfranchised. For Favianna, the space is now one where we can talk about that. Tosha Stimage was born in rural Mississippi. College got her out of The South and to Ohio, where she studied art and design. After graduation, she spent a bit of time in Colorado, where she worked with kids doing art therapy. Then grad school brought her to the Bay Area: She started at CCA in 2012. She's been an artist since she was a kid, and that didn't change after grad school. One of the ways that art manifests for Tosha is in flower arranging. She had a shop in Oakland, but was forced out by gentrification. Now, she's got her shop, Saint Flora, back open for business in The City as part of SF's Vacant to Vibrant program. After the unveiling of Ancestral Futurism, Favianna and others realized that they needed to make it an annual event and bring in other artists. They also decided that it was important to honor native plants and animals along with the native humans of the area. For this year's iteration, Favianna invited Tosha to add her own interpretation to the ongoing project. After she was selected, Tosha started visiting the park, meeting people, and doing her homework. She began to notice the intention and care that went into plant programs already going in the Presidio. Right away, she felt it was something she wanted to be part of. Tosha gave her contribution the name "Superblooms" in part to honor that natural phenomenon. It also speaks to the resilience of the plants she chose to include in her art—checker bloom, Chilean strawberry, and California poppy. All are beautiful, of course, but they all have histories in the Bay Area. This Sunday, July 14, from 12 to 3 p.m., Tunnel Tops will host a launch party for Tosha's Superblooms. Activities that day include: an art unveiling with Tosha, hands-on art activities for all ages, a living floral Installation, free plant starters, DJ sets, and a show and tell with the Presidio Nursery. Attendance is free. For more info, visit the Presidio Trust site. We recorded this podcast at Tunnel Tops park in June 2024. Photography by Felipe Romero
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    28 mins
  • Reem Assil/Reem's California, Part 1 (S6E19)

    Reem Assil/Reem's California, Part 1 (S6E19)
    Jul 9 2024
    Reem Assil has created a restaurant in the Mission that serves some of the most beautiful, delicious, and activist food of any new spot in San Francisco in a long, long time. Reem was born and raised in her early years in a Boston suburb. Her dad is from Damascus, Syria, and her mom is from Gaza, Palestine. Both were refugees in 1967. They met in Beirut and emigrated to the East Coast of the US. The suburb where they moved was predominantly white, but Reem's household was vibrant in Arab culture. Her parents didn't want the family to forget their roots. They were in Massachusetts because that's where the jobs were. But Reem's mom's family all came to California, which ended up having quite an effect on her. Her grandparents went to Northridge just before the 1994 earthquake that devastated that area. Reem says that, every summer, relatives from all over the world, including her and her family from out east, converged on her grandparents' home in the San Fernando Valley. She talks about the strength of that Arab culture in her home and among her relatives in California, but also, of reconciling that with the fact that she was a latch-key kid, especially when her mom went back to work. Reem was immersed in US culture, but felt those strong roots of her ancestors. In the late-Eighties and early Nineties, Reem was into Ska and "alternative" music, but also hip-hop. "Growing up Palestinian, you're aware of the world in a different way," she says. She's always had an affinity for justice. She talks about a history teacher she had in high school who had a big influence on her. In that class, she learned much more about the Civil Rights movement than anyone can get from a textbook. She went on several trips with that class, including to the Deep South. Being embedded like that, talking with people who lived the movement, had an enormous effect on Reem. In 1994, she joined her family on a trip to Gaza. She was 11 and the experience "wrecked" her. The stories she heard in the South resonated and reminded her of what she knew about her mom's homeland. Reem is the oldest of three sisters and says that hers was a very feminine household. As a kid and teenager, she had an affinity for cooking and baking. But as she navigated her more formative later teen years, she rejected the idea of women in the kitchen. Food would come back much later in her journey. She had just begun college at Tufts University in 2001 when her parents got divorced and 9/11 happened. She and other Arab folks had always dealt with Islamophobia, but that ramped way, way up after Sept. 11. That and her being the first to leave her house put a strain on her parents' relationship as well as her own life. She rejected the US-centric foreign policy ideas she was hearing and being taught at Tufts. She visited Lebanon and Syria in 2002, and when she returned to the US, she developed what she thought was a parasite. She couldn't eat. That affected her studies and her social life. It all coalesced and devolved into depression, and this further negatively affected her relationship with food. Reem quit college and made her way to California. At first, she considered her grandparents' place in Southern California. But she figured that LA would depress her further. An aunt, a white hippie from Humboldt, and an uncle who was an activist lived in Daly City, though, and felt more her speed. She didn't know much about the Bay Area other than an impression she got earlier in life when she came out for their wedding. They were the main attraction. She arrived in 2002, just as organizing around the then-proposed invasion of Iraq was taking place. Her aunt and uncle worked during the days and went to anti-war meetings at night. Reem went with them, and she cites these experiences as helping raise her out of that funk she'd been in—it lit a fire in the activist part of her life. While all this was going on, she'd also visit farmer's markets with her aunt and uncle. Fresh produce was somewhat foreign to Reem when she was growing up out East. Her relatives cooked a lot, and Reem would join them. It slowly brought the joy of cooking and eating back into her life. She spent a lot of time in the Mission in those days, and even helped found the AROC (Arab Resource and Organizing Center) on Valencia. When she wasn't organizing, Reem was heading north to Mendocino and Humboldt, discovering the natural beauty that surrounds the Bay Area. She went back to Tufts to finish getting her degree, then headed back to Northern California as soon as she could. In 2005, Reem got a job here with an activist group. After doing community organizing, she got into union organizing, eventually working with SFO workers. From there, she got into policy work. She also started playing soccer—with an anti-imperialist team, no less. It was more than just exercise for Reem—the people she played with were her "church." Check back next week for...
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    34 mins
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