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BONUS: From travel trends to the DNA of a real foodie Devaki Das, Founder of Weave a Thousand Journeys takes us through a delectable journey starting with her intimate Supper Clubs and ending with her Last Supper. For all serious foodie travelers, having the WATJ team in your pocket is a very smart move.

Website: Weave A Thousand Journeys

Food Blog: Weave A Thousand Flavors

IG: @weavejourneys

Inside:

• Devaki's ultimate, intimate supper club
• The DNA of a real foodie
• Travel trends - 2024
• Copenhagen's curious movement
• A day in the life of hidden surprises on aromatic hikes
• Client stories & post-Covid travel
• Vienna cafes, pastries, and boiled ????
• What Devaki is eating for her Last Supper

Begin your culinary and architecture travel journey with Devaki HERE

VISIT OUR RECIPE PAGE & TRY DEVAKI'S MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS & OLIVES

BIO:

Devaki Das is the founder of Weave A Thousand Journeys (WATJ), a travel company specializing in bespoke, luxury, curated vacations that blend culinary arts and architectural elegance. Inspired by a chaotic trip with friends in Tuscany in 2011, Devaki created WATJ to design seamless, personalized travel experiences with meticulous attention to detail, celebrating culture, food, wine, and architecture.

WATJ crafts unique travel experiences tailored to each destination. In Ireland, tours focus on archaeology and nature, while in Burgundy, the emphasis is on wine, cuisine, and wellness. Devaki's passion for the culinary arts began at age eight, leading her to publish a cookbook by age 17 and teach culinary arts at various institutions. Her deep knowledge of cooking, complemented by a certificate in Science and Cooking from HarvardX, ensures that WATJ offers immersive gastronomic experiences.

Devaki leverages her professional background in architecture, with her passion for the culinary arts and extensive network of experts, to curate unparalleled travel journeys that embody luxury, exclusive adventures, and authentic architectural insights.

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Music Credits: INTRO: Loyalty - Philip Ayers | OUTRO: Grasshopper's Dance - Etienne Roussel