In this episode of the Restaurant Growth Show podcast, Savannah Seydel, VP of Sustainability and Impact at Better Earth, shares practical insights on reducing costs, minimizing food waste, and implementing sustainable practices in restaurants. Savannah discusses her journey to Better Earth, the company's recent B Corp certification, and their innovative Climate Smart Packaging Collection. She also explores strategies for engaging restaurant staff in sustainability initiatives, key packaging legislation for 2024, and the impact of compostable packaging on consumer perception.

00:39 Savannah's Journey to Better Earth

02:41 Better Earth's B Corp Status and Climate Smart Packaging

05:05 Creating Zero Waste Ambassadors in Restaurants

08:26 Key Packaging Legislation for Restaurateurs

15:23 Consumer Perception and Packaging Impact

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