• Sweat, Smoke, & Success: Keith Lombardo's Catering Empire

  • Jul 15 2024
  • Duración: 36 m
  • Podcast

Sweat, Smoke, & Success: Keith Lombardo's Catering Empire

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  • Resumen

  • In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.

    00:00 Introduction and Personal Story
    02:23 Introducing Keith Lombardo
    03:06 Catering Business Insights
    04:23 Challenges and Strategies in Catering
    18:43 Community and Business Growth
    21:04 Honoring a Friend and Business Expansion
    26:46 Balancing Work and Personal Life
    29:08 Future Plans and Collaboration
    35:03 Conclusion and Contact Information

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