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Tag der nachhaltigen Gastronomie am 18. Juni
Jun 14 2024
Length: 1 min
Podcast

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Tag der nachhaltigen Gastronomie am 18. Juni

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Summary
Immer mehr Verbraucherinnen und Verbraucher legen Wert auf Bio und Nachhaltigkeit – auch beim Restaurantbesuch. Bio-Restaurants sind mittlerweile begehrte Ausbildungsorte für den Nachwuchs.

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