This week on Tales From a Luxury Yacht Chef with Lisa Mead I catch up with Lenzy Ruffin from Washington DC. He started his career in the computer industry but through many twists and turns he landed himself a new career. With skills and experience in film and photography he now teaches chefs how to create revenue generating cooking shows on YouTube.

YouTube Channel - Parkroad Studios.

Socials - parkroad studios

www.parkroadstudios.com

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I finally catch up with Jane Stabler from her Sydney based PR Agency, Evil Twin.

Join me for an interesting conversation with my PR person who played a significant role in convincing me to begin a podcast a few years ago.

www.eviltwinpr.com.au

This week on Tales From A Luxury Yacht Chef with Lisa Mead, I'm talking with Chef Andrew Hindley. I truly think he is living the dream, based on the island of Paxos in the Greek Islands...Join me as I find out how he ended up in this ideal location.

Instagram: supperonpaxos

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I meet up with Stephanie Spanjer who hails from the Netherlands. We chat about her journey to the island of St. Martin in the Caribbean, and how a health scare almost derailed her career.

This week on Tales From a Luxury Yacht Chef with Lisa Mead I catch up with Actress, Producer and Lawyer, Sophia Emberson-Bain. Originally from the British Virgin Islands she is now based here in Australia. Listen to her story...

This week on Tales From A Luxury Yacht Chef with Lisa Mead, I catch up with Captain Spyridon Kapetanakis. I first met Spiros when we worked together on a motor yacht recently in the Maldives. He hails from South Africa and already in a short space of time has had many adventures. I chat to him about all of that and much much more...

This week on Tales from a Luxury Yacht Chef with Lisa Mead I spend time with Masterchef Contestant Stephanie Griffen. We chat about the whole Masterchef TV experience and what she has planned for the future.

This week on Tales from a Luxury Yacht Chef with Lisa Mead I sit down with Chef Jack Brown. He's a classically trained Aboriginal Chef who is on a mission to get more Australian native ingredients used in everyday cooking.

The Zin House – Mudgee

Instagram-Chef Jack Brown