Hi guys, welcome back!

It’s been quite literally almost a full season since the last episode went live. This episode was recorded way back in May believe it or not, but I’m a working gal and I’ve been living! I spent almost a month in Turkey literally the day after this episode was recorded. I also had a season of feeling like a social butterfly and I know once the first cold breeze hits that will go away so I wanted to be present and just enjoy all the festivities New York summers have to offer.

Today’s guest is Tara Thomas. For those of you who don’t know her, Tara is a chef and hospitality consultant but it doesn’t stop there. She is also a model, the founder of non-profit, Breaking Bread, queen of the community gardens, and overall an Aquarius star you’ll be sure to see hit your instagram feed at one point or another. As she says “speaking for food, through food."

In this episode we talk about how her childhood environment shaped her career, the importance of a community ecosystem, and how you can use your skills to benefit not only yourself but those around you. 

Also — since this episode has been recorded I have indeed tasted Tara’s food and can attest, it is a vegan slice of heaven. Earthy abundance if you will. If you get the chance to try it yourself, don’t miss it. 

I hope you enjoy this episode with Tara and please remember to follow & rate the pod on here so you get notified as each episode comes out! Lot’s of love and I hope you’re all having a glorious summer! Chef's kiss!!

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