Canada is a large country with a lot of border. We discuss a few silly wars that have shaped those boarders plus throw in a bonus silly war that Australia fought against its great emu population.

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Let's clear this up right off the bat, MSG is safe to eat and is delicious. Join us to learn about the discovery of MSG and umami and hear about the devastating consequences of bad science.

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We travel to all corners of the world in this episode to explore and compare origin stories and mythology from a number of cultures. From primordial waters to wars between generations of gods there are a surprising number of similarities to be found.

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Electricity and electrical charge plays a significant role in the animal kingdom. In general animals rely on electrical charge to make their nervous systems, muscles, and hearts function properly but there are a surprising number of animals that take electricity to another level. Some can sense electrical fields and some can use electricity as a weapon. Join us in this episode to find out more.

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In this episode we are joined by special guest Hudson (8) as we explore one of his favorite topics, flags. We explore colours, common symbols, and the age of many country flags; and of course we will dive into the history of a few flags that had influence on the flags of other countries.

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Let's talk toxins! Join us to learn about all the surprising and not-so-surprising animals that are poisonous, and find out how they are able to resist succumbing to the poisons themselves.

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In this episode we continue our exploration of the plants crucial to alcohol production and focus in on Europe and Eurasia. We take on heavy hitters like barley and grapes, but also shine some light on supporting characters, like black currant, wormwood, and coriander.

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Humans have been making and consuming alcohol for thousands of years and the production of booze is steeped in tradition. In this series we explore the plants that have been fermented or added to alcohol starting with the plants found in the Americas.

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