In this special episode of the Acres U.S.A. podcast, hosted by Taylor Henry, we chat with Kirsten and Reba from Good Agriculture. They discuss their innovative approach to supporting small to mid-sized farmers by easing administrative burdens and leveraging technology to enhance profitability. They detail their services including bookkeeping, financial management, marketing, and acquiring funding. Good Agriculture shares insights on improving farm operations, fostering sustainable practices, and the importance of understanding key performance indicators (KPIs). The episode also emphasizes creating a strong farm brand, establishing efficient processes, and practical marketing strategies, aiming to assist farmers in achieving financial stability and increased productivity. This podcast is brought to you by OCIA and the Transition to Organic Partnership Program (TOPP).

Dive into a dynamic episode with renowned grazer Greg Judy as he unveils his sustainable grazing practices, journey, and expert advice for adopting regenerative methods. Filmed on-site, Greg discusses rotational grazing, organic matter importance, fly control, and the nuances of a custom grazing business.

Learn about the efficacy of fescue grass, breed-specific grazing traits, and strategies for a productive low-cost farm. Additionally, Greg highlights his authentic and educational YouTube presence, milestones, and interaction with the farming community.Get ready for practical tips and inspiring stories that redefine eco-friendly farming.

Important Links from Today’s Episode:

https://members.acresusa.com/

https://www.acresusa.com/

https://bookstore.acresusa.com/

Greg Judy is a Missouri-based grass farmer who has developed and propelled the art of so-called "mob-grazing," an amazing phenomenon. He taught a crowd at the 2013 Acres U.S.A. annual conference about his techniques to bring about an explosion of life in the soil, and how his techniques can help any farmer rescue damaged soil. He firmly believes in multi-purpose livestock, not just for meat and milk, but for how they can contribute and help maintain a healthy soil for other crops.

Important Links from Today’s Episode:

https://members.acresusa.com/

https://www.acresusa.com/

https://bookstore.acresusa.com/

In this Blast from the Past Podcast, Acres U.S.A. contributor Mark Shepard goes into detail about restorative practices. In his presentation from the 2019 Acres U.S.A. Eco-Ag Conference, Mark explains the importance of changing how we farm for the betterment of the land around us. He challenges everyone in attendance and listening to farm with ecological principles in mind. Enjoy this throwback keynote, and if you are interested in hearing more from Mark Shepard, you can find a lot of his great content on our Members Site, as well as on our online course materials. You can also find his books at our online bookstore! Thanks for Listening!

Important Links from Today’s Episode:

https://members.acresusa.com/

https://www.acresusa.com/

https://bookstore.acresusa.com/

Join us in this episode of the Acres USA Podcast as host Taylor Henry, owner and CEO of Acres USA, sits down with Maureen Ashe, author of 'Holding the Lines.' Maureen shares her journey and experiences in sustainable and regenerative farming. They discuss the beauty of Pierce County and Maureen's early days in farming. Learn about her family's farming history, their shift from conventional to horse-powered farming, the challenges they faced, and the joys of raising horses.

They also touch on Maureen's adventures in Europe, steeplechase riding in Ireland, and how these experiences shaped her perspective on farming. An insightful conversation on the hard work and dedication that goes into sustainable agriculture and the enduring bond between humans and animals. Get your copy of ‘Holding the Lines’ at our online book store!

Important Links from Today’s Episode:

https://members.acresusa.com/

https://www.acresusa.com/

https://bookstore.acresusa.com/

In this episode of the Acres USA Podcast, host Taylor Henry welcomes Mark Kastel, a passionate advocate for family farmers and organic farming. Mark shares his inspiring journey from working with Agribusiness Giants to pioneering organic farming practices in the 1980s, driven by his personal health transformation. As the Executive Director of Organic Eye, Mark continues to fight for economic justice and the principles of organic farming. The conversation delves into the history and challenges of the organic movement, regulatory issues, and the importance of authentic organic certification. Tune in to learn how Mark's work aims to preserve the integrity and sustainability of eco-agriculture in today’s food system.

Important Links from Today's Episode:

https://members.acresusa.com/

https://www.acresusa.com/

https://organiceye.org/

Insights from 'A Farmer's Guide to the Bottom Line' by Charles Walters

In this special episode of the Acres USA podcast, Taylor Henry shares a recording from Acres USA founder Charles Walters. The recording features an overview of Walters' book, 'A Farmer's Guide to the Bottom Line,' which compiles stories and knowledge gained from decades of visiting small farms and his own business experiences.

Walters provides practical advice for small farmers on running their farms ecologically and successfully. Topics discussed include the challenges faced by farmers, the importance of direct selling, and the pitfalls of commodity farming. Walters also addresses the significance of having a robust business plan and harnessing the power of small businesses in agriculture.

The episode concludes with a Q&A session where Walters interacts with the audience, discussing the shift towards sustainable and organic farming, and the potential threats posed by large corporations. Thanks for listening!

Pick up your copy of 'A Farmer's Guid to the Bottom Line' at https://bookstore.acresusa.com/

For more archival material like this check out our Members Site at: https://members.acresusa.com/

This episode of the Acres USA podcast, hosted by Taylor Henry, features Gary Zimmer sharing his experiences with sustainable dairy farming and nutrition. The discussion covers his work in Hawaii with pineapple hay, the challenges of insecticides, and his journey from college to practical farming.

Key topics include quality forage, mineral balance, soil health, cow comfort, optimal feeding strategies, the impact of stray voltage, and the use of sexed semen. Additionally, the podcast delves into best practices for transitioning livestock from a grain to a grass-based diet, emphasizing a gradual shift to medium-quality grass to prevent health issues. The episode explains the benefits of organic farming and the importance of proper animal rearing in achieving sustainable agricultural practices.