Jenny, Annie and Deb discuss Deb's pick, The Measure by Nikki Erlick. What happens when the world finds out how long they have to live? Does humanity come together or are they torn apart? Find out if The Book and Bake Club liked the book and what we thought about this reality.

Jenny and Elaine catch up on summer vacations and discuss The Most Beautiful Girl in Cuba. Also in the episode, Tyler the pup gives his review and learn what was served at the book club. Hint: RUM!

Jenny, Beth, Liz and Anne discuss The Next Ship Home by Heather Webb. What does a book about immigration from the 20th Century have to do with today? How have things changed and what are we still working on as a society? This book sparked discussion and introspection on how we behave individually and collectively.

Jenny, Julie and Deb from  the Book and Bake Club review Cloud Cuckoo Land. Find out if it's your type of book and what food and drink we think complements the narrative.

Join Jenny, Beth , Elaine and Kathy as we discuss Our Woman in Moscow and the implications of the Cold War. Find out if we were surprised about the ending and how we felt about the character development. Also, learn what food and drink did we paired with the story.

Join Jenny, Elaine and Liz as they discuss HAMNET by Maggie O'Farrell. Find out if they liked the book, what they thought was the biggest take-a-way and, most importantly, what goodies were served at the Book Club. 

The Book + Bake Club review and discuss the book The Invisible Life of Addie LaRue. Find out if they liked it and what they cooked up to compliment the book!

Join Jenny, Beth, Elaine and Anne as we review In Five Years by Rebecca Serle. We'll also let you know what food and drink pairings we think work the best.