For centuries, philosophers and scholars have described human behaviour in terms of sex, power and money. In The Status Game, bestselling author Will Storr radically turns this thinking on its head by arguing that it is our irrepressible craving for status that ultimately defines who we are.

From the era of the hunter-gatherer to today, when we exist as workers in the globalised economy and citizens of online worlds, the need for status has always been wired into us. A wealth of research shows that how much of it we possess dramatically affects not only our happiness and wellbeing but also our physical health – and without sufficient status, we become more ill, and live shorter lives. It’s an unconscious obsession that drives the best and worst of us: our innovation, arts and civilisation as well as our murders, wars and genocides.

But why is status such an all-consuming prize? What happens if it’s taken away from us? And how can our unquenchable thirst for it explain cults, moral panics, conspiracy theories, the rise of social media and the ‘culture wars’ of today?

On a breathtaking journey through time and culture, The Status Game offers a sweeping rethink of human psychology that will change how you see others – and how you see yourself (Harper Collins).

Jack met Will at Parrillan in Borough Yards, London.

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In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis?

Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment, fresh vegetables and ultra-processed fillers.

It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea.

Pen met Jack Aldane at Brunswick House in Vauxhall, London.

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Pax is the third in a trilogy of books narrating the history of the Roman Empire. The series that began with Rubicon, and continued with Dynasty, now arrives at the period which marks the apogee of the pax Romana. It provides a portrait of the ancient world's ultimate superpower at war and at peace; from the gilded capital to the barbarous realms beyond the frontier; from emperors to slaves.

The narrative features many of the most celebrated episodes in Roman history: the destruction of Jerusalem and Pompeii; the building of the Colosseum and Hadrian's Wall; the conquests of Trajan and the spread of Christianity.

Pax gives a portrait of Rome, the great white shark of the ancient world, the Siberian tiger, at the very pinnacle of her greatness.(Little, Brown Book Group).

Tom met Jack Aldane at Noble Rot in Bloomsbury, London.

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