• The Brains Behind Great Food | Olly James

  • Sep 18 2022
  • Length: 1 hr and 17 mins
  • Podcast

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The Brains Behind Great Food | Olly James

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  • Summary

  • What kind of thinking goes into cooking the tastiest food, brewing the most satisfying coffees and constructing a distinct hospitality vibe?
    Olly James, the owner of three establishments in Cairns, joins me on the podcast to answer those questions.
    Olly owns Caffiend in Cairns City, Guyala in Cairns North and Tattooed Sailor in Bungalow where he also runs the Coffee School.
    On the podcast we geek out about Guyala's Indigenous themed menu, the constitution of flavoursome food, the creative construction of a menu, the international diversity of food, the history of coffee and other topics.
    Enjoy!
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