In this week's episode, I'm talking with the co-founders of Loisa, Scott Hattis, and Kenny Luna. Loisa is a Latin-owned food company focusing on bringing organic versions of the most famous Latin seasoning to the market. They started with Sazon and Adobo and are growing exponentially, with their most recent partnership with Whole Foods opening doors across the country.
We talk about starting in their kitchen, learning the family recipes, the importance of breaking out of the artificial ingredients for Latin family health, and how they are continuing to expand.

https://loisa.com/

This week we welcome Brian and Dahlia Graham, the co-founders of Fruition Chocolate Works. Fruition is an ethically sourced chocolate company using traditional and modern techniques to make their award-winning chocolate in Catskills.
This episode is a bit of a departure as we met in real life to do the interview. You might hear the sounds of the shop and a change in our voice as we move around, but it led to an intimate and lively conversation and I'm excited to do more of them.

https://www.fruitionchocolateworks.com/

This week's guests are the founders of Our Daily Eats, Caroline and Paul Barrett. Our Daily Eats is an Albany based nuts and granola company founded by a husband and wife team who left their corporate gigs to follow their passion, creating exceptional food that they would be proud of and their kids would actually eat.
We talk about the journey from cooking it in their kitchen, printing the labels and selling it individually at local farm stands to being in stores across the country. They shared their other project, Capital Cooks kitchen and co-op where they have community-based cooking classes and bring in world-renowned chefs.

Our Daily Eats
Capital Cooks