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The Chef JKP Podcast, hosted by James Knight Paccheco, with guest Russell Impiazzi, a prominent executive chef, sharing insights on culinary education, leadership, and inspiring the next generation of chefs.
Russell's culinary journey from childhood meals to working in prestigious London and Dubai kitchens is discussed, along with his focus on sustainability, community support, and training future chefs.

Topics discussed:

· Russell Impiazzi's Culinary Journey

· Leadership and Sustainability in the Culinary Industry

· Community Support and Initiatives

· Russell's Culinary Insights and Future of the Industry

Key takeaways and lessons:

• Culinary journey: Russell's dedication, hard work, and love for food shaped his successful career in the competitive culinary world.
• Leadership and sustainability: Importance of nurturing leadership, collaboration, and focus on sustainability in the kitchen for creating positive change.
• Community support: Russell's involvement in initiatives like food banks and breast cancer awareness showcases the power of food in bringing comfort and support to the community.
• Personal interaction: Emphasising the significance of personal connections in the culinary world and the impact of human connection through shared meals.

You can follow Russell on HERE

This show is brought to you by our amazing partners Chef Middle East - you can follow them on HERE

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Welcome to the Chef JKP podcast hosted by James Knight Pachecco!
In this episode, Ben Milner, the head of commercial development at Chef Middle East, shares his culinary journey, experiences in the food industry, challenges faced during COVID-19, and insights into running a successful restaurant business in London.

The discussion also highlights the evolution of Chef Middle East, focusing on product development, strategic partnerships, and future growth plans in the Middle East food industry.

Topics discussed:

· Ben Milner's Culinary Journey

· Importance of Ethical Food Sourcing

· Running Bombetta London

· Evolution of Chef Middle East

· Future Growth Plans

· Culinary Preferences and Culinary Heroes

· Advice and Future Plans

Key takeaways:

• The importance of passion, quality, and ethical sourcing in the food industry.
• Challenges and adaptations faced by restaurant businesses during COVID-19.
• Strategies for growth, development, and sustainability in the evolving food distribution market.
• Inspiring culinary journey reflecting dedication, hard work, and consistency.
• Nostalgia, creativity, and collaboration as driving forces in the culinary world.

You can follow Ben on HERE

The show is brought to you by our partners Chef Middle East, you can follow them on HERE

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE

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In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Dr. Dionisya Angeliki Lyra , a Halophyte agronomist from the International Center for Biosaline Agriculture.
They discuss the fascinating world of Halophytes, salt-loving plants, focusing on Salicornia.
The conversation delves into the nutritional value, culinary applications, and sustainable farming practices involving Salicornia. Dr. Lyra shares her passion for her work, the challenges she faces, and the exciting potential of Halophytes in the food industry.

• Introduction to Halophytes and Salicornia
• Dr. Dionysia Angeliki Lyra's background and journey into agriculture
• Collaborations and projects with Emirates Nature WWF and other partners
• Culinary applications of Salicornia and other Halophytes
• Nutritional benefits and sustainable farming practices
• Challenges and solutions in the cultivation and utilization of Halophytes
• The importance of indigenous knowledge and culinary traditions
• Potential impacts on food security and the local food market in the UAE

• Halophytes are salt-loving plants that can thrive in high saline conditions, offering nutritional benefits and culinary versatility.
• Dr. Lyra's passion for exploring Halophytes and integrating them into sustainable farming practices is evident in her work and collaborations.
• Salicornia, a type of Halophyte, holds significant nutritional value, culinary potential, and sustainable farming solutions for the UAE.
• The importance of indigenous knowledge, culinary traditions, and sustainable food practices in enhancing food security and promoting local produce.
• Collaboration between scientists, farmers, chefs, and the community is crucial for unlocking the full potential of Halophytes and revolutionizing the food landscape.

You can follow Dr.Dionysia on HERE

This show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE