Episodes

  • TCRX 66: Remy or Bradley, who ya got?

    TCRX 66: Remy or Bradley, who ya got?
    Jan 2 2020
    Movie time! Gordon Ramsay's Burnt versus Disney's Ratatouille. If you could stage under one chef, who would is be?

    Hosted on Acast. See acast.com/privacy for more information.
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    10 mins
  • TCRX 65: 1st Steps to Food Cost

    TCRX 65: 1st Steps to Food Cost
    Jan 2 2020
    The biggest pain point I hear from chefs and restaurant industry folks is not having enough money. Before we can get to the bag, we have to deepen our understanding of how food and money work in the restaurant business. Food cost is a great start, chefs. Listen in as I talk about food cost.

    Hosted on Acast. See acast.com/privacy for more information.
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    9 mins
  • TCRX #49 Shift Drink Atlanta with Chefs Todd Richards and Joseph Paire

    TCRX #49 Shift Drink Atlanta with Chefs Todd Richards and Joseph Paire
    Sep 17 2019
    International Gourmet Foods host the food industry's first after-hours food show and I speak with the chefs, restaurant owners and everyone in between that attend the show. Sipping on cold beverages, checking out new and exciting ingredients, and all after a shift-what could be better? Grab your shift drink and take a listen!

    Hosted on Acast. See acast.com/privacy for more information.
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    48 mins
  • SRVC3 with Angel Baretto

    SRVC3 with Angel Baretto
    Sep 10 2019

    Can restaurants create a culture of mutually reinforcing culinary excellence and personal dignity?

    Gideon Culman of K Street Coaching and I try to find out.


    Hosted on Acast. See acast.com/privacy for more information.
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    56 mins
  • TCRX #47 Chef Lazarus Lynch

    TCRX #47 Chef Lazarus Lynch
    Jun 10 2019

    Rising star and author of "Son of Southern Chef", Chef Lazarus Lynch joins me to talk about his book, his family and spiritual self-care.

    This was such a wonderful conversation. Chef Lazarus humbly shared with me that is an "old soul" and I certainly agree. It's my practice to only speak with people that intrigue me and I can say that I was pleasantly surprised author rich and fulfilling our conversation was.

    I hope you enjoy!

    https://www.sonofasouthernchef.com


    Hosted on Acast. See acast.com/privacy for more information.
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    43 mins
  • TCRX #46 Stacy Luntsford

    TCRX #46 Stacy Luntsford
    Jun 2 2019
    I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Bingo Beer Special Events Coordinator, Stacy Lunstford speaks with me here. International Gourmet Foods http://igf-inc.com/ Bingo Beer Company https://www.bingorva.com/

    Hosted on Acast. See acast.com/privacy for more information.
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    16 mins
  • TCRX #45 Kyra Creek

    TCRX #45 Kyra Creek
    Jun 1 2019
    I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Johnson & Wales Graduate and line cook, Kyra Creek speaks with me here. International Gourmet Foods http://igf-inc.com/ Bingo Beer Company https://www.bingorva.com/

    Hosted on Acast. See acast.com/privacy for more information.
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    12 mins
  • TCRX #44 Filippo and Giuseppe Giambanco

    TCRX #44 Filippo and Giuseppe Giambanco
    May 31 2019
    I speak with chefs, owners and many others in the food business in the industry’s first nighttime food show presented by International Gourmet Foods at Bingo Beer Company in Richmond, Virginia. Owners Filippo and Giuseppe Giambanco speak with me here. http://www.thegiambancos.com/ International Gourmet Foods http://igf-inc.com/ Bingo Beer Company https://www.bingorva.com/

    Hosted on Acast. See acast.com/privacy for more information.
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    10 mins