Join us for the latest episode of The Feed Bin podcast, where host John Houston sits down with Protrition Nutritionist Todd Steen to discuss our new product that’s set to transform cattle feeding— Co-op Beef Generator. Whether you’re a seasoned producer or just starting out, this episode is packed with insights on how you can boost your cattle's growth and enhance your bottom line. Don’t miss out on learning how this innovative feed solution can make a real difference in your operation. Tune in now and get ahead in the game!

Join John Houston and special guest Charlie Stogner, along with Dr. Saulo Zoca and Claire Hunkler, all esteemed employees of the University of Tennessee Institute of Agriculture (UTIA), in the July edition of The Feed Bin. This episode dives into the operations of the UTIA heifer and bull research stations and explores how these operations contribute to advancing the beef industry in Tennessee under the UTIA model. Whether you're a seasoned farmer, an agriculture student, or just curious about the latest in beef research, this episode offers valuable insights and expert discussions on the critical role of research in animal agriculture.

Join John Houston and special guest Charley Martinez, Assistant Professor in the Department of Agricultural and Resource Economics at UTIA, on the June edition of the Feed Bin. They'll explore the critical issue of agricultural, farm, and forest land loss, shedding light on ongoing research efforts. Curious about the extent of farmland lost? Visit https://farmmanagement.tennessee.edu/land-loss/ to learn more about the farmland loss in your area. From 2017 to 2022, there has been a loss of nearly half a million acres of land. Martinez provides an update on the numbers that UTIA is gathering and discusses what it means for the future of agriculture in Tennessee.

Join host John Houston in this month's episode of the Feed Bin Podcast as he provides a comprehensive overview of the latest agricultural census findings. The Census of Agriculture, conducted every five years, offers insights into various aspects such as land use, ownership, production practices, and more.

But that's not all! We're excited to bring you an exclusive interview with Grey Parks, ProTrition's Equine Nutritionist, focusing on the essential topic of horse care and nutrition. Whether you're already a proud horse owner or on the brink of becoming one, this episode is tailored to you. Grey dives deep into everything you need to know before welcoming a horse into your life, covering crucial areas like feed management and hoof care.

Be sure to tune in!

Learn about the production process behind your animals' feed in the April edition of The Feed Bin! Host John Houston and guest Randy Henley, Director of Feed Mill Operations at ProTrition Feed, will discuss the daily operations of our three feed mills, all located right here in Tennessee. Tune in to gain insight into how your animals' feed is made and discover the steps we take to provide top-quality products for you and your animals!

Join your host, John Houston, Director of Business Services for ProTrition Feed, and his guest, John Duke, Crop Nutrients Marketing Manager from GreenPoint Ag. In this episode, Houston and Duke discuss the significance of proper pasture care in livestock management, emphasizing its role in providing essential nutrients, maintaining soil health, and mitigating environmental impact.

Additionally, the discussion shifts towards the fertilizer market, where Houston and Duke analyze current trends, factors influencing pricing, and strategies for navigating this dynamic landscape. They highlight the importance of staying informed, working closely with advisors, and making strategic decisions to optimize fertilizer investments for agricultural success.

Join John Houston, the host of the Feed Bin podcast, as he introduces Terrie Ragan, the director of purchasing for ProTrition. Together, they delve into ProTrition's process of sourcing commodities directly from local producers to create the feed that powers your animals!

Tune in to the January episode of the Co-op Feeds Podcast with host Jennifer Dowd! In this special edition, we sit down for an interview with Donnie Chapman and Keith Farmer, both seasoned employees of United Farm and Home Co-op. Keith, former manager of Maury Farmers Co-op and now over the Agronomy business at United Farm and Home Co-op. Donnie retired at the close of 2023, culminating an impressive 47-year career with the Co-op predominately delivering feed. Throughout his tenure, he dedicated his time to delivering feed orders to customers across the greater Columbia area. Join us as we celebrate Donnie's remarkable journey in this episode.