Episodes

  • Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary

    Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary
    Jul 17 2024
    The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular dishes and drinks from styles of gumbo to chicory coffee. Williams hosts the weekly podcast "Tip of the Tongue" and writes a blog by the same title.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    52 mins
  • A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES

    A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES
    Jul 10 2024
    Many Americans dream of moving to Europe. Cynthia Chaplin did it in 1990, living in Spain, Belgium and ultimately Italy, her home since 2012, where she has built a career as an Italian wine specialist. She is a Vinitaly International Academy Certified Italian Wine Ambassador, a professional Sommelier with Fondazione Italiana Sommelier and the Worldwide Sommelier Association and a sought-after educator and writer. Chaplin hosts the Italian Wine Podcast's VOICES covering DEI in the industry.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    50 mins
  • Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award

    Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award
    Jul 3 2024
    Paula Lambert, Founder of The Mozzarella Company in Dallas, truly is The Big Cheese. She founded her business in 1982 with the goal of bringing the fresh-made mozzarella cheese she learned to make while living in Italy to the U.S.A. The Mozzarella Company offers more than 30 artisanal cheeses, all made by women. The company is also 100% women-led. In 2023, Lambert sold her business to her employees. In 2024, she received the Specialty Food Association Lifetime Achievement Award.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    30 mins
  • Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine

    Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine
    Jun 26 2024
    Dr. Liz Thach MW is the 7th woman in the USA and first in California to become a Master of Wine (May 2011). She has a PhD in Human Resource Development. Dr. Thach has received more than 30 awards and accolades, presented at more than a 100 conferences, published more than 200 articles and written nine books on wine topics. At Sonoma State University she taught management and wine business classes for 23 years. Since August 2023 she has served as the President of the Wine Market Council.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    52 mins
  • Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community

    Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community
    Jun 19 2024
    Chef Isaac and Amanda Toups' New Orleans restaurant, Toups' Meatery, reflects the Cajun heritage of Isaac's family. Locally sourced beef, pork, duck and venison and Gulf seafood dishes are served in generous portions. Signatures include double cut pork chop, lamb neck, boudin, cracklins, wagyu beef burger, couvillion (his grandmother's fish stew), marinated crab claws and spicy fried oysters. The Toups' Family Meals program addresses local food insecurity by preparing meals for families in need.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    53 mins
  • Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil

    Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil
    Jun 12 2024
    June is Awards Season in the Restaurant Industry. Food and travel journalist and registered dietitian, Carolyn O'Neil, and TCT's Melanie Young discuss the results of the 2024 World50 Best Awards and James Beard Foundaton Awards, including revised JBF Awards criteria, the evolution of the global kitchen, heritage cooking and food advocacy. Also on the menu: immersive dining experiences and a new generation of talent in small towns and cities from Portland, Maine to Portland, Oregon.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    49 mins
  • Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq

    Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq
    Jun 5 2024
    Lambrusco, a sparkling red wine from the Emilio-Romagna region of Italy, is a versatile red to chill and serve. It's ideal for summer dining. Alicia Lini's family has produced Lambrusco sparkling wines since 1910. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. The domain is located in the Vallée de Marne, an important growing area for Pinot Meunier. Heucq's cuvées are Meunier focused, both as a 100% single varietal champagne and in a traditional Champagne blend.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    48 mins
  • Behind the Byline with Brett Anderson, NY Times Food Correspondent

    Behind the Byline with Brett Anderson, NY Times Food Correspondent
    May 29 2024
    Want to discover under-the-radar restaurants throughout the USA or read up on what and how we are eating? Brett Anderson has been covering food and restaurant industry topics for The New York Times since 2019 and, prior, as restaurant critic and features writer for The Times-Picayune, New Orleans. Anderson’s award-winning reporting has addressed food culture and dining, restaurant industry labor issues including sexual harassment and critical environmental topics in his home state of Louisiana.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
    Show more Show less
    55 mins