• The Disney Spirits - Top 5 (kinda) Things to Know When Drinking Around the World ... Showcase

  • Jul 9 2021
  • Length: 1 hr and 53 mins
  • Podcast

The Disney Spirits - Top 5 (kinda) Things to Know When Drinking Around the World ... Showcase By cover art

The Disney Spirits - Top 5 (kinda) Things to Know When Drinking Around the World ... Showcase

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  • TOP Things to Know When Drinking Around the World ... Showcase

    Joe & Gary, being the resident drinking professionals, discuss what your game plan should be and how to avoid the pitfalls of embarking on a world tour of drinking

    There's lots to know and it's highlighted throughout the show. Please send us any of your thoughts or ideas about this show

    The Drinks: Be sure to check out our YouTube channel for drink recipes and more

    The Original Mai Tai from Cabana Bar and Beach Club (Dolphin) and Splash Pool Bar and Grill (Swan) - Joe

    2 ounces Myers’s Rum (Sub for Trader Vic’s Dark) 1 ounce fresh squeezed lime juice ½ ounce Orange Curacao ½ ounce Orgeat ¼ ounce simple syrup Add crushed ice, then shake well for around 10 seconds. Pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink.

    The Gin Bramble - Gary

    2 shots of Citadelle Gin 2 ounces gin 1 ounce fresh lemon juice ½ ounce simple syrup (see note) ½ ounce crème de mûre. Feel free to sub Chambord

    In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high. Drizzle crème de mûre over the top and garnish with a slice of lemon
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