Cumbrian sheep farmer Alistair Mackintosh sits down with Farmers Guardian chief reporter Rachael Brown to chat about his new role as Red Tractor interim chair. He talks about how he looks to rebuild farmer confidence in Red Tractor after frustration across the industry following its handling of the Greener Farms Commit module. He said effective communication of the value of Red Tractor for farming business was critical, emphasising the importance of collective responsibility across the supply chain.
He said he was confident there would not be a vote of no confidence and any disquiet will be put to rest', reiterating they were listening to farmers and making changes to audit process to offer a 'leaner' approach. He recognised there was challenges when it came to Red Tractor membership in both the beef and lamb sector, but he was confident he could bring them back on board.

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As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at understanding and measuring social sustainability within agriculture. Tenant organic dairy farmer Sophie Gregory from Dorset, Hampshire tenant pig farmer Flavian Obiero and Leonora Meehan from McDonald's Progressive Young Farmer at Noble Foods unpick how sustainable agriculture can contribute to vibrant communities; the importance of connecting food and farming with the wider general public and how farmers can be empowered to influence public policy and change societal narrative around agriculture, food and sustainability.

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On this week’s podcast, news reporter Chris Brayford is joined by a host of guests including farmers and politicians to discuss the implications of a General Election to farming communities and some of the priorities they want to see from the next UK Government. Our guests include NFU vice-president David Exwood, ‘Pretend Farmer’ and sheep farmer Karl Franklin, Buckinghamshire arable and beef farmer Richard Heady, Staffordshire arable farmer Clive Bailye and Oxfordshire farmer Ben Adams. With a General Election just around the corner, farmers will be heading to the polls on July 4 to decide which candidate and, ultimately, which party they would like to see lead the UK Government. Political parties and candidates have been making their pitches to farming communities over the past few weeks, but which party will gain the hearts and minds of rural voters? Will it be the Conservative Party led by Rishi Sunak? Sir Keir Starmer’s Labour? Sir Ed Davey’s Liberal Democrats? Nigel Farage’s Reform UK? Adrian Ramsay’s Green Party? Only you can decide. Enjoy the podcast.

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Ag in my Land is a Farmers Guardian series which looks at farming across the globe, and for the first time ever, we have turned it into a podcast. In this episode, online editor Emily Ashworth talks to Greg Hart who farming in Hawkes Bay in New Zealand at Mangarara Farm. With a huge focus on stripping the business back and focusing on regeneration of the land, he has taken the farm in a whole new direction - including a partnership with Air New Zealand which enabled him to plant thousands of native trees. From the soil to the farm's mainstay which is the livestock, Greg is taking every opportunity he can to excite others about the world of agriculture.

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It is the third week of the General Election campaign and political parties have now published their manifestos. The Farmers Guardian news and business team take a closer look at the parties pledges for farming and rural communities. We look at budget, bovine TB policy, planning reform, food and the environment, and what the opinion polls look like at the half way stage.

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In a #Farm24 special, online editor Emily Ashworth speaks to butcher Matt Slack, who has over 135,000 followers on Tik Tok and over 90,000 on Facebook. Matt is passionate about connecting people back to their produce and where it comes from - and to take a closer look at the farming industry, because they may just be surprised

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It is no secret that farming needs to attract fresh talent, and there are so many opportunities for people to find a career that suits them. This is the case for Jack Scott who, after attending an Open Farm Sunday at Emma Loder-Symonds farm, Nonington farms. Emma's passion is education and allowing people of all ages to experience what it's like on-farm; she wants to highlight food, nature and careers. After meeting Emma, Jack has now pursued his passion for agriculture and set up his own business on a small parcel of Nonington's land. He also won BBC Countryfile's Young Countryside Champion in November 2023 which is testament to his dedication and determination to make a life for himself in the industry.

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Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back to the land.

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