• The Feed Science Podcast Show

  • By: Wisenetix
  • Podcast

The Feed Science Podcast Show  By  cover art

The Feed Science Podcast Show

By: Wisenetix
  • Summary

  • Do you want to be in the top 1% of the feed industry?

    Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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Episodes
  • Cesar Menendez: Automation in Feed Mills | Ep. 55
    Jul 17 2024

    Hello there!

    In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill management, and the role of continuous improvement in maintaining high standards in feed production. Tune in to gain valuable insights and stay ahead in the feed industry. Listen to this enlightening episode on all major platforms now.


    "Automation helps us handle the decreasing availability of skilled labor in the feed industry."


    Meet the guest: Cesar J. Menendez is an experienced Animal Feed Manufacturing and Bakery Operations professional with over 20 years in the industry. He holds a Bachelor's degree in Agricultural Industry Engineering from Zamorano University and an MBA from Northcentral University. Cesar's expertise spans project management, strategic planning, and operations. Currently, he serves as the Director of Feed Manufacturing & Bakery Operations at Smithfield Foods.


    What will you learn:

    • (00:00) Highlight
    • (01:40) Introduction
    • (08:52) Automation importance
    • (15:43) Pellet production strategies
    • (19:54) New feed technologies
    • (23:01) Equipment maintenance
    • (32:19) Remote adjustment technology
    • (37:15) Final questions


    The Feed Science Podcast Show is trusted and supported by innovative companies like:

    - Eastman

    - Evonik

    - Bestmix


    Are you ready to unleash the podcasting potential of your company?


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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    42 mins
  • Dr. Roberto Sainz: Natural Feed Additives | Ep. 54
    Jul 10 2024

    Hello there!

    In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at UC Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic resistance, and the growing interest in biological alternatives. Tune in to gain valuable knowledge applicable to your feed production practices.


    "Feed additives like antibiotics and growth promoters have long been part of livestock production, but increasing resistance has pushed the industry towards more natural alternatives."


    Meet the guest: Dr. Roberto Sainz is a Professor Emeritus at UC Davis with over 30 years of experience in animal science. Dr. Sainz has a rich background in research and teaching, focusing on livestock nutrition and feed science. He holds a PhD and an MS in Animal Science from the University of California, Davis, and a BS in Animal Science from Cornell University. His expertise spans both domestic and international contexts, making him a valuable voice in the field.


    What will you learn:

    • (00:00) Highlight
    • (01:32) Introduction
    • (06:21) Biological Feed Additives
    • (10:41) Antibiotic Resistance
    • (15:50) Categories of Biological Feed Additives
    • (25:52) Future of Feed Science
    • (31:34) Precision Livestock Production
    • (32:17) Closing Remarks



    The Feed Science Podcast Show is trusted and supported by innovative companies like:

    - Bestmix

    - Eastman

    - Evonik

    - Anitox


    Are you ready to unleash the podcasting potential of your company?


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

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    37 mins
  • David Fairfield: Feed Safety Evolution | Ep. 53
    Jul 3 2024

    Hello there!

    In this episode of The Feed Science Podcast Show, David Fairfield, Senior Vice President at the National Grain and Feed Association, shares his extensive experience in feed manufacturing and feed safety regulations. He discusses the evolution of feed safety practices, regulatory challenges, and emerging trends in the industry. Tune in to gain expert knowledge on implementing effective feed safety plans and navigating regulatory landscapes.


    "The sophistication of animal agriculture and the interest of consumer packaged goods companies in protecting their brand has driven advancements in feed safety." - David Fairfield


    Meet the guest: David Fairfield is the Senior Vice President of the National Grain and Feed Association. With over 40 years of experience in the feed industry, he specializes in food safety, quality assurance, and regulatory issues. His expertise includes directing responses to FDA regulations and developing compliance training.


    What will you learn:

    • (00:00) Highlight
    • (01:52) Introduction
    • (05:56) Transition from Operations to Policy
    • (10:12) Evolution of Feed Safety
    • (13:29) Implementing Effective Feed Safety Plans
    • (17:05) Challenges in Feed Safety Programs
    • (21:22) Hot Topics in Feed Safety
    • (33:10) Closing Thoughts



    The Feed Science Podcast Show is trusted and supported by innovative companies like:


    - Bestmix

    - Anitox

    - Eastman

    - Evonik


    Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Instagram: The Feed Science Podcast Show

    LinkedIn: The Feed Science Podcast Show

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    36 mins

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