Episodes

  • The Big Takeaway Series 3

    The Big Takeaway Series 3
    Mar 9 2022
    It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
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    40 mins
  • Spotlight: The Consumer Trust Grand Challenge

    Spotlight: The Consumer Trust Grand Challenge
    Mar 2 2022
    Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
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    7 mins
  • Spotlight: TRACOD on fresh fish transparency

    Spotlight: TRACOD on fresh fish transparency
    Feb 23 2022
    Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.
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    7 mins
  • Spotlight: uFraction8 on biotechnology

    Spotlight: uFraction8 on biotechnology
    Feb 16 2022
    Monika Tomecka, Founder and Director of uFraction8, highlights how they are optimising biotech processes with their scalable and high yield filtration systems for bio manufactures.
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    7 mins
  • High Steaks: will cultured meat save the planet?

    High Steaks: will cultured meat save the planet?
    Feb 9 2022
    Curious about cultured meat? In this episode, Matt is joined by Didier Toubia, Co-Founder and CEO of Aleph Farms, and Seren Kell, Science and Technology Manager at the Good Food Institute, to discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.
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    46 mins
  • Spotlight: Glucanova on nutritious, sustainable food concepts

    Spotlight: Glucanova on nutritious, sustainable food concepts
    Feb 2 2022
    Ana Rascón, CEO at Glucanova, highlights how their technology is creating liquid oat products which are high in fibre, sustainable and nutritious.
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    7 mins
  • Emerging trends in the food system: 2022 and beyond

    Emerging trends in the food system: 2022 and beyond
    Jan 26 2022
    In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.
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    46 mins
  • Spotlight: Phytolon on natural food colours

    Spotlight: Phytolon on natural food colours
    Jan 19 2022
    Tal Zeltzer, Co-founder and CTO of Phytolon, describes their technology which is producing sustainable, high-quality natural food colours
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    7 mins