What are smart fridges used for? And how much can they profit?

Operators use smart fridges to solve many different problems, and therefore achieve varying levels of profitability. In this episode, we discuss different smart fridge applications, including

• Revenue Generating Microstore
• 24/7 Food Pantry
• Pure Amenity
• ...

We give a realistic range of revenue numbers based on data from our own clients at FoodSpot.

Click here to watch this episode on YouTube.

Have questions or want to reach out? We'd love to chat. Hello@LaunchFoodSpot.com

Smart vending is fairly new in the United States. In this episode, we discuss the five biggest mistakes operators make in researching, launching, and operating a smart vending solution.

Watch this episode on Youtube.

If you have questions about operating a smart vending technology, we'd love to hear from you! You can reach out at hello@launchfoodspot.com

For more information about smart fridge technologies for your food business, you can visit us at launchfoodspot.com

23% of college students face food insecurity. Many campus programs and resources are being established to help solve this issue but are mostly geared toward undergraduate students. What about adult learners coming back for education after years away?

Dr. Anita Hicks is the Associate Director of Auxiliary Services at Oakland University and has spent much of her research career studying food insecurity in adult learners. We discuss why food insecurity is prevalent among adult learners and what campuses can do to address food insecurity in this population and the broader campus community at large.

If you're interested in learning more about solving food insecurity, visit us at LaunchFoodSpot.com or reach out at hello@launchfoodspot.com

Watch this episode: https://youtu.be/-1QInTW80b8