• The Green Techpreneur - the podcast for climatetech founders

  • By: Marianne Lehnis
  • Podcast

The Green Techpreneur - the podcast for climatetech founders  By  cover art

The Green Techpreneur - the podcast for climatetech founders

By: Marianne Lehnis
  • Summary

  • Helping climatetech entrepreneurs and investors build, grow, and thrive. Listen to interviews with sustainability leaders to learn about business growth and innovation and connect with likeminded movers and shakers.

    Hosted on Acast. See acast.com/privacy for more information.

    Marianne Lehnis
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Episodes
  • Cultivated Meat Company Pluri Achieves Price Parity with Farmed Meat
    Mar 22 2024

    At 300,000 dollars, the world’s first lab-grown meat burger may have been the most expensive piece of meat ever produced. That was in 2013 – it proved that we can grow meat in a lab, but the cost, engineering, and biological challenges meant that cultivated meat was a far cry from being a viable alternative for supermarkets.

    10 years on, that’s all changed. For the first time, the science behind cell cultivation has progressed to the point where mass production and consumption of meat from cultivated cells is possible at a price point that’s on par with traditionally farmed meat.

    An Israel-based biotechnology company Pluri, is at the heart of this transformation. In 2022, Pluri established a joint venture with Tnuva, Israel’s largest food producer, Ever After Foods, to utilize Pluri’s technology to create a pathway to bringing cultivated meat to the consumer market.


    Subscribe to The Green Techpreneur:


    https://thegreentechpreneur.substack.com/


    Visit us at:


    https://thegreentechpreneur.com/






    Hosted on Acast. See acast.com/privacy for more information.

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    32 mins

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