Restaurant JAG stands as a beacon of Michelin-starred French fine dining in Singapore, revered for its pioneering approach to vegetable gastronomy.

Crafted by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG finds its home in a meticulously restored 19th-century warehouse, commanding picturesque views of the Singapore River in Robertson Quay.

On this episode Adrian Abraham speaks to Anant and Jeremy about the conversation that led to them opening Restaurant Jag, what makes the culinary masterpiece known as La Balade du Végétal a must try and how they navigated multiple obstacles to get to where they are today.

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Dating in Singapore throws around the good, bad and the toxic. Have you ever wondered what it's like to date from a bartender's perspective?

On this episode Adrian Abraham speaks to Arathorn Grey, Head Bartender at Tippling Club about how he reacts when customers hit on him, misconceptions associated with bartenders on dating platforms and what happens when your ex walks into the bar with their new partner.

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