Episodes

  • Episode #79 - How To Survive and Thrive in an Impossible World - with a piano! Music Special
    Jun 28 2024
    This week, we delve deeper into "How To Survive and Thrive in an Impossible World – with a Piano," featuring three more tracks recorded by Steve Bonham and The Long Road. Additionally, join us as Kev continues his inspiring Camino journey, sharing his latest steps and experiences.

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    24 mins
  • Episode #78 - Cheesecloth-loomed types!
    Jun 21 2024
    Join us for an engaging discussion in this month's episode of "The Literary Vagabonds"! We're diving into Hermann Hesse's classic, "Knulp," as our Book of the Month. Steve takes us deeper into "The Vagabond Way," exploring the characters we encounter along the journey. Kev shares his latest adventures and insights from the Camino trail, and The Bishop indulges in a surprising guilty pleasure: corned beef. Tune in for a rich mix of literary exploration, travel tales, and delightful quirks.

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    44 mins
  • Episode #77 - Come the Morning
    Jun 14 2024
    A slightly different episode to normal…. Come The Morning!

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    9 mins
  • Episode #76 - Animal perambulation queries
    Jun 7 2024
    Join The Long Road for this week's three-way chat packed with culinary delights and adventurous tales! In our "Recipe of the Month" segment, we delve into making a North East England classic, the Stottie—a hearty bread perfect for any meal. Steve continues his deep dive into the Vagabond Way, sharing new insights and stories. Kev enters another exciting phase of his Camino journey, bringing fresh experiences and reflections from the trail. Meanwhile, The Bishop takes on the challenge of recreating the perfect malted milk biscuit, a nostalgic favourite. Tune in for a delightful mix of recipes, travel adventures, and personal anecdotes that will inspire your culinary and wandering spirit!

    Hosted on Acast. See acast.com/privacy for more information.

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    42 mins
  • Episode #75 - Because it's short, it never outstays its welcome
    May 10 2024
    In this episode, our book club discusses "The Uncommon Reader" by Alan Bennett, exploring themes of late-life discovery. Steve Bonham shares tales of vagabond living, in particular, "sauntering". Kev Moore updates us on his Camino journey, and Chris 'the Bishop' Lydon delves into the emotional depth of cooking eggs. Join us for a diverse and ridiculous conversation on The Long Road Podcast.

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    42 mins
  • Episode #74 - You might miss the bus cos of the pilgrims!
    May 3 2024
    The Long Road literally get on the road this week, undertaking Steve's challenge of the Activity of the Month. Join us as Steve guides us deeper into the untamed realms of the Vagabond Way. Meanwhile, Kev shares thrilling updates from his ongoing Camino trek. And not to be outdone, The Bishop explores the intriguing world of geometry - specifically, pie! Tune in for an episode packed with adventure, exploration, and a dash of gustatorial delight.

    Hosted on Acast. See acast.com/privacy for more information.

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    45 mins
  • Episode #73 - It sounds like a delicious Scandinavian pudding
    Apr 26 2024

    Join us on an exciting journey this week with The Long Road as we explore the captivating world of Wille and the Bandits, a sensational Cornish blues band. Steve leads us further on the unbeaten path on The Vagabond Way. Meanwhile, Kev embarks on the next leg of his Camino journey, braving the elements as he starts amidst the rain. And for a delightful interlude, The Bishop treats us to a quick, sweet surprise. Tune in for a captivating episode filled with music, wanderlust, and unexpected delights!


    Find out more about Wille and the Bandits here: https://www.willeandthebandits.com/


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    43 mins
  • Episode #72 - What leads to a scrabble score of either zero or millions?!
    Apr 19 2024

    Embark on an enticing journey with The Long Road as we savour the flavours of a Mediterranean classic, Sauce Vialli. Follow Steve as he delves deeper along the Vagabond Way, witness Kev's exciting new journey, and listen in as The Bishop triumphantly shares his tale of conquering the perfect pizza dough. Join us for these captivating adventures and more, unfolding in every delicious audio bite.


    RECIPE for Sauce vialli


    6 medium tomatoes

    Half a white onion, finely chopped

    2 cloves garlic, finely chopped

    3/4 tsp paprika

    Optional 1/2 tsp chilli powder

    3 basil leaves


    Cover the bottom of a saucepan with olive oil on low heat. Put the onions in. Sweat until translucent. Add garlic & paprika. Mix well, cook for 2/3 mins on low heat. Add 6 diced tomatoes. Add chopped basil leaves to taste. Add 1 tbsp water. Stir together well, put a lid on it - cook on lowest heat for 45-60 mins (until toms puréed). You can assist this by mashing with a fork periodically. Be mindful of no sticking. Season at end with salt & pepper to taste.


    NOTE: Final consistency should be spreadable with a spoon, not pourable. Leave to cool. Place in Kilner/Mason jar. Use on toasted sourdough rubbed with garlic. Top with serrano ham if desired!


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    40 mins