• Summary

  • Bourbon is a hot commodity right now. It's trendy, and there's a demand to know more about the history, the types, and the science behind it. We'll talk to industry experts, aficionados, and Master Distillers about Bourbon and other trending liquors.

    2024 © 2021 Audacy, Inc.
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Episodes
  • Corn matters, and so does the size of the barrel: Old Ozarkian Distillery
    Jun 14 2024

    Ep 25: From planting, handpicking, and hand shelling corn to barreling and labeling, Old Ozarkian Distillery is a family-run operation. They've been quietly distilling and barrel-aging spirits in the Missouri Ozarks since 2018.

    Jonathan Downard joins The Mash.

    Have an idea for the next episode of The Mash? Email Marc.Cox@audacy.com!

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    46 mins
  • What if you could get the Kentucky Bourbon Trail experience without leaving St. Louis?
    Apr 5 2024

    Ep. 24: There’s a new business in West St. Louis County called Barrel House where you can blend a bottle of great bourbon or whiskey. Marc sits down with owners Stephen and Denise Henschel to find out more about the Barrel House experience.

    Don't miss The Marc Cox Morning Show Spring Bourbon Fling on Thursday, April 18!

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    41 mins
  • Tennessee bourbon trail, Marc Cox goes to Memphis
    Mar 9 2024

    Ep. 23: Marc has the opportunity to travel to Memphis, TN, home of Old Dominick Distillery.

    He sits down with Master Distiller Alex Castle and Owner Chris Canale to discuss what makes Tennessee whiskey great.

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    37 mins

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