Episodes

  • Series 1, Ep 1 - Calum Franklin

    Series 1, Ep 1 - Calum Franklin
    May 2 2019
    Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point & Take That. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    1 hr and 3 mins
  • Series 1, Ep 2 - Brad Carter

    Series 1, Ep 2 - Brad Carter
    May 9 2019
    Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    1 hr and 6 mins
  • Series 1, Ep 3 - Frances Atkins

    Series 1, Ep 3 - Frances Atkins
    May 16 2019
    Paul Foster & Simon Alexander are joined by Michelin Star chef Frances Atkins of The Yorke Arms near Harrogate. This week: The Great British Menu TV experience, male & female perspectives of the industry, TripAdvisor reviews, Boiling Point & home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    1 hr
  • Series 1, Ep 4 - Simon Hulstone

    Series 1, Ep 4 - Simon Hulstone
    May 23 2019
    Paul Foster & Simon Alexander are joined by Michelin Star chef Simon Hulstone from The Elephant in Torquay. This week: Romance vs reality of “growing your own.” Does kitchen banter go too far? Shouting in the kitchen, TripAdvisor reviews, Boiling Point & home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    59 mins
  • Series 1, Ep 5 - Pete Sanchez

    Series 1, Ep 5 - Pete Sanchez
    May 30 2019
    Paul Foster & Simon Alexander are joined by Michelin Star chef Pete Sanchez, from Casamia in Bristol. This week: Pete & Paul travel to Finland and eat “the best meal they’ve ever had.” Food vs art, the boundaries of food. Trials & tribulations of setting up your own restaurant, TripAdvisor reviews, Boiling Point & home-cooking hacks. SUPPORT US ON PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    1 hr and 10 mins
  • Series 1, Ep 6 - Paul Welburn

    Series 1, Ep 6 - Paul Welburn
    Jun 6 2019
    Paul Foster & Simon Alexander are joined by Michelin Star chef Paul Welburn of the Oxford Kitchen. This week: Both Paul Foster and Welburn talk of getting their Michelin Stars on the same day, chefs lifestyles and the unusual hours, staff dinners, TripAdvisor reviews, Boiling Point & home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    1 hr and 12 mins
  • Series 1, Ep 7 - Tim Allen

    Series 1, Ep 7 - Tim Allen
    Jun 13 2019
    Paul Foster & Simon Alexander are joined by Michelin Star chef Tim Allen of the Flitch of Bacon in Essex. This week: The trials & tribulations of sourcing the best produce, ingredients that Paul & Tim dislike along with TripAdvisor reviews, Boiling Point & some home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    1 hr and 17 mins
  • Series 1, Ep 8 - Aaron Mulliss

    Series 1, Ep 8 - Aaron Mulliss
    Jun 20 2019
    Paul Foster & Simon Alexander are joined by former Head Chef at 2 Michelin Star restaurant The Hand & Flowers, Aaron Mulliss. This week: Modern cooking techniques and how The Hand and Flowers use them in the World’s first 2 star pub. Plus, TripAdvisor reviews, Boiling Point & home-cooking hacks. Get your free signed menu: PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
    1 hr and 6 mins