• The Perception of Mexican Food in the United States

  • May 4 2023
  • Length: 25 mins
  • Podcast
The Perception of Mexican Food in the United States By cover art

The Perception of Mexican Food in the United States

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  • Summary

  • Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.

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