In this episode of The Poultry Podcast Show, Dr. Amy Moss, a Postdoctoral Research Fellow in Animal Welfare, explores innovative nutritional strategies to enhance chicken meat production. Dr. Moss discusses precision feeding, food waste utilization, and circadian rhythms in poultry nutrition, emphasizing the potential for improved efficiency and sustainability in the industry. Listen now for valuable insights and advancements in poultry nutrition, available on all major platforms.

"The precision nutrition approach helps to eliminate under and oversupply of nutrients, optimizing broiler growth."

• (00:00) Introduction
• (04:04) Using food waste for poultry feed
• (08:20) Precision nutrition for broilers
• (13:46) Precision nutrition in layers
• (16:32) Circadian rhythms and feeding
• (28:08) Future research directions
• (29:39) Closing thoughts

Meet the guest: Dr. Amy Moss is a Postdoctoral Research Fellow at the School of Environmental and Rural Science, University of New England, focusing on nutritional strategies to enhance chicken-meat production efficiency and sustainability. With a PhD in Veterinary Science from The University of Sydney, Dr. Moss's research includes whole grain feeding, enzyme inclusion, and precision nutrition.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Protekta

- Eastman

- Berg + Schmidt

- Phibro

- AB Vista

- dsm-firmenich

- Adisseo

- Natural Biologics

- Evonik

- Trouw

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Discover the transformative role of phytotechnology in poultry production in the episode Phytotechnology in Poultry Feed on The Poultry Podcast Show with Dr. Emma Wall. Explore the integration of medicinal plants and animal health and how these natural compounds shape the future of poultry production. Tune in to gain expert insights into the applications of phytotechnology and their impact on industry practices. Subscribe and listen today on all major platforms!

"Animals and plants co-evolved and developed sophisticated communication systems, allowing for mutual benefits."

• (00:00) Introduction
• (02:00) Understanding phytotechnology
• (05:08) Regulatory context and antibiotic replacement
• (10:05) Importance of product standardization
• (13:03) New product concepts
• (19:26) Future of phytotechnology
• (24:29) Closing thoughts

Meet the guest: Dr. Emma Wall, Director of Development & Deployment at Nutreco, holds a Ph.D. in physiology and has over 15 years of experience in the feed additive industry. Her expertise lies in using medicinal plants to enhance animal health and performance. At Nutreco, she leads the development of innovative, science-based nutrition solutions for poultry and other species.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Trouw

- Eastman

- Berg + Schmidt

- Phibro

- AB Vista

- dsm-firmenich

- Adisseo

- Protekta

- Natural Biologics

- Evonik

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Sue Ann Hubbard, an independent poultry veterinarian consultant, shares her expertise on chick quality and hatchery management. Dr. Hubbard discusses the critical factors affecting chick health, the importance of monitoring chick behavior, and the latest advancements in hatchery technology. Tune in to gain valuable insights into optimizing chick quality and improving poultry production efficiency. Don't miss this informative episode available on all major platforms!

"We need poultry experts in the hatcheries because it's so important for the whole industry."

• (00:00) Introduction
• (04:04) Chick quality parameters
• (05:36) Importance of hatchery management
• (08:20) Monitoring chick behavior
• (10:07) Immune system considerations
• (26:18) Technological advancements in hatcheries
• (29:00) Closing thoughts

Meet the guest: Dr. Sue Ann Hubbard is an independent poultry veterinarian consultant. She brings a wealth of experience from her roles at Merck Animal Health and the Mississippi State University College of Veterinary Medicine. Dr. Hubbard holds a Bachelor's degree in Poultry Science, a Master's degree in Avian Medicine, and a DVM, all from Mississippi State University.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Berg + Schmidt

- Phibro

- AB Vista

- dsm-firmenich

- Adisseo

- Protekta

- Natural Biologics

- Evonik

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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