The Restaurant Prosperity Formula

By: David Scott Peters
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  • Summary

  • If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Restaurant expert and coach David Scott Peters teaches restaurant owners how to use operational systems for consistency in product, service and budgeting for their restaurant food and labor costs. But more than that, he coaches restaurant owners to help them transform their restaurants and their lives by becoming the leader their restaurant requires for success. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."
    © 2020 Take Action Enterprises, LLC.
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Economics Leadership Management Management & Leadership
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Episodes
  • How One Restaurant Owner Built a Thriving Business and Gained Her Freedom

    How One Restaurant Owner Built a Thriving Business and Gained Her Freedom
    Mar 19 2025

    Running a restaurant can feel like an endless grind — long hours, constant stress and financial uncertainty. But what if you could step back from the day-to-day operations and still have a successful, profitable restaurant? In this episode of The Restaurant Prosperity Formula Podcast, I sit down with Deja Wakefield, a former teacher turned restaurant owner, who shares her journey from being overwhelmed by restaurant ownership to running two thriving businesses with systems that give her true freedom.

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com
    Show more Show less
    51 mins
  • Restaurant Owner’s A-ha Moment and How She Took Back Control

    Restaurant Owner’s A-ha Moment and How She Took Back Control
    Mar 5 2025

    Running a restaurant is no small feat — especially when life throws unexpected challenges your way. In this episode of The Restaurant Prosperity Formula podcast, I sit down with Tina Wary, owner of Dixie Grill Barbecue and Crab Shack in Hawaii. Wary shares her powerful journey from working behind the scenes in her family’s restaurant to stepping up as the owner after the sudden passing of her husband in 2020.

    Her story is one of resilience, leadership and the power of systems. After struggling with financial inconsistencies despite a great team and excellent food, Wary attended my seminar in Las Vegas. She left with the tools to transform her restaurant, and in this episode she shares her journey putting those systems in place and the other tools she’s found since.

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com
    Show more Show less
    42 mins
  • Restaurant Owners Can Use this Formula to Dominate Social Media

    Restaurant Owners Can Use this Formula to Dominate Social Media
    Feb 19 2025

    One of the biggest reasons restaurants struggle with sales isn’t always the food or service — it’s awareness. Either people know about you but don’t care, or they would care if they knew about you. My guest today, Josh Kopel, calls this the Awareness Formula, and in this episode of my podcast, The Restaurant Prosperity Formula, he shares powerful strategies that help restaurant owners become known in their market. Kopel has mastered a critical component of restaurant success: marketing. He is not just a restaurateur — he’s a tech pioneer, a Michelin-rated fine dining operator, and one of the best marketing minds in the industry. If you’ve been struggling with getting more customers in the door, keeping your tables full, and making marketing work for your restaurant, this episode is for you.

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com

    Learn more about Josh Kopel at www.JoshKopel.com and on his podcast Full Comp.
    Show more Show less
    48 mins

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Profile Image for Wes Hansen

Is wanting to implement this system ASAP

Love the episode and really brought home what was lacking in my marketing tool belt. Can't wait to start implementing this in my restaurant period

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