Hello, hello. It's been a minute, hasn't it! Some of you may have thought the show was over, but it is not. But don't read this, press play and get the down low there. 

This episode of the Smoking Hot Confessions BBQ Podcast was recorded LIVE at the Emerald BBQ and Beer Festival, in beautiful outback Queensland. Enjoy!

Wanna continue the conversation? Come join us over on Facebook at the Smoking Hot Confessions BBQ Community:

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This episode of the Smoking Hot Confessions BBQ Podcast is Part 2 of a 2 part ‘After Dark’ series recorded at the always amazing Kangaroo Valley Craft Beer and BBQ Festival. In Pt 2, I’m joined by Chad Griffin from Smoke Masters BBQ in a stint as co-host, as well as Matt Brien from Smokin’ Forties, Drinkin’ Shorties, and Cheyne Whitemore from Long Paddock Meats and That South Coast Rub Guy. So settle in and get comfortable for this really interesting chat with some up and comers on the competition BBQ scene.

Wanna continue the conversation? Come join us over on Facebook at the Smoking Hot Confessions BBQ Community:

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This episode of the Smoking Hot Confessions BBQ Podcast is Part 1 of a 2 part ‘After Dark’ series recorded at the always amazing Kangaroo Valley Craft Beer and BBQ Festival. In Pt 1, we’re chatting with Matt Harris from Shire Smokers BBQ and James Wilson from Smokeface Grillahs, two of the most seasoned BBQ competitors in Australia. Get your pens and papers ready, as these guys share some seriously tasty tips and tricks!

Keep the conversation going in The Smoking Hot Confessions BBQ Community on Facebook:

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If you’re serious about BBQ, and let’s be honest, you wouldn’t be here if you weren’t, then you’ll know about Butcher BBQ. Their BBQ rubs and injections are staples of competition BBQ kitchens around the world and have been credited with more trophy wins than any other product out there. The founder is David Bouska - world championship winning Pitmaster, BBQ Pitmasters competitor and champion archer. A butcher by trade, David fell in love with competition BBQ and it wasn’t long before his knowledge of meat gave him an edge over his fellow BBQ competitors. And the rest, as they say, is history. 

In this full episode of the Smoking Hot Confessions BBQ Podcast, David and I get into:

• Smoking Wagyu Briskets (0:59)
• The difference between a meat market and a butcher (8:41)
• Appearing on BBQ Pitmasters (12:30)
• How Butcher BBQ became a business (27:58)
• Butcher BBQ Classes (39:55)
• David’s best tips for people looking to get into competition BBQ (43:37)

Looking to get more from your BBQ? Check out Barbe Con. The library is now open. Learn how to cook better BBQ and become the envy of family and friends. And if you have a BBQ business, learn how to sharpen your game to make those fat stacks of brisket cash!

https://barbecon.smokinghotconfessions.com

If there’s one man who knows how to build an ugly drum smoker, it’s Adam Yorke, founder of Ugly Drum Smokers Australia. A fellow Brazilian Jiu Jitsu practitioner and BBQ lover, it didn’t take long for Adam to go all in on the BBQ game, starting his own BBQ business. And he has several different options available for potential barrel smoker fans. For those who want a DIY smoker and are confident to build a drum smoker of their own, he has a wide range of drum smoker parts including a complete UDS kit. And for those who aren’t so brave with the do it yourself stuff, he also sells complete ugly drum smokers. All of his smokers are completely customisable so your UDS build will be your own.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Adam and I get into:

• Adam’s love of BJJ (0:47)
• Where Adam’s love of food and barbecue came from (6:28)
• What fish Adam likes to catch and cook in his drum smokers (13:36)
• How Ugly Drum Smokers Australia got started (16:15)
• One of his other hobbies that is also popular with BBQers (20:51)
• Why his drum smokers don’t have form lines (31:22)
• Adam’s best tips for cooking on ugly drum smokers (44:57)

Want to continue the conversation, join over on Facebook at the Smoking Hot Confessions BBQ Community:

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There’s not much that Steven West of Moist BBQ enjoys more than going to a BBQ Competition. Except of course winning a trophy at that BBQ competition. Using his own BBQ rubs of course! Steven is the pitmaster and team captain of Moist BBQ, a competition BBQ team that enjoys a good reputation on the circuit. Be it a low and slow Australasian Barbecue Alliance competition, or a Steak Cookoff Association competition, Steven and his team are up for the challenge and are regularly at the pointy end of the board. In fact, they are currently waiting for the next World Championship round of the Steak Cookoff Association, having won a ‘Golden Ticket’ invitation to head to the United States and represent Australia, cooking up the perfect ribeye steak. Off the back of his competition BBQ successes, Steven has also founded Slow Burner BBQ, a BBQ rub company whose spice rubs are on high rotation here at Smoking Hot Confessions. 

In this full episode of the Smoking Hot Confessions BBQ Podcast, Steven and I get into:

• How Steven got into barbeque and how Moist BBQ got started (1:31)
• How Moist BBQ keep up on trends in competition BBQ and the wider food scene (12:34)
• Their recent successes at Meatstock Melbourne (15:25)
• What he thinks about a quadruple Steak Cookoff Association competition (22:49)
• How he started his rub business Slow Burner BBQ (26:26)
• Steven’s best tips for starting a BBQ rub business (41:50)

Barbe Con is here! The world's first live online BBQ summit is just around the corner and we have three goals - to save you time, save you money and to become the envy of friends and family. We have the best BBQ pitmasters and BBQ business owners from around the country as well as one or two international guests and we’re bringing them into your living rooms, LIVE! A two day event, the first day is dedicated to cooking BBQ, and the second day is dedicated to the business of BBQ. We’re bringing you cooking demonstrations on Saturday and business presentations on Sunday. Get your tickets now:

https://barbecon.eventbrite.com.au

You have a dream. You’re onto something. You can feel it in your bones. You just have to get there. But there’s a problem. Money makes the world go round, and you don’t have much of it. In fact, you only $500 left on your last good credit card. Do you back yourself and go all in, or do you play it safe and bow out while you still can? 

One man who chose to roll the dice is Darian Khosravi. The result? Kosmo’s Q. And the rest, as they say, is history. Kosmo developed his products on the competition BBQ circuit, starting with small batches for friendly competitors, taking on their feedback and that of judges and refining his recipes. His success at BBQ competition after BBQ competition was evidence of his hard work, and the slogan ‘It just wins’ became cemented in the minds of BBQ enthusiasts everywhere. 

In this full episode of the Smoking Hot Confessions BBQ Podcast, Kosmo and I get into:

• How Darian likes to cook his catfish (1:42)
• Overcoming being a burns victim as a child (8:54)
• What is was like winning the World BBQ Championships (16:08)
• The story that inspires him to keep going with his business ventures (26:55)
• The Kosmo’s Q Food Truck (35:54)
• The journey from $500 to $50M (40:02)
• Kosmo’s Q Top Tips and Tricks for BBQ Success (48:57)

Barbe Con is here! The world's first live online BBQ summit is just around the corner and we have three goals - to save you time, save you money and to become the envy of friends and family. We have the best BBQ pitmasters and BBQ business owners from around the country as well as one or two international guests and we’re bringing them into your living rooms, LIVE! A two day event, the first day is dedicated to cooking BBQ, and the second day is dedicated to the business of BBQ. We’re bringing you cooking demonstrations on Saturday and business presentations on Sunday. Get your tickets now:

https://barbecon.eventbrite.com.au

#kosmosq #bbqindustry #bbqbsuiness #businesssuccess #competitionbbq #bbqcompetition #meat #smokedmeat

Game meat isn’t for everybody. Atleast, it hasn’t been historically. However one man, Rob Gallina, is set to change that. He’s a builder, contract shooter and BBQ freak who loves nothing more than getting out in the bush for a few weeks at a time and living off the land. Yes, you read that right - he hunts, catches, cleans and cooks what he eats. He’s also the founder of Game On Enterprises, which takes people out into the bush and teaches them how to be self-sufficient in the bush, and live sustainably. He also offers classes, and even has his own range of BBQ rubs, that aim to combine delicious traditional BBQ flavours with game meat to create an industry niche with sustainability at its core. 

In this full episode of the Smoking Hot Confessions BBQ Podcast, Rob and I get into:

• The good time he had at Meatstock Toowoomba (0:31)
• Bringing sustainability to the BBQ world (7:06)
• Life as a contract shooter (13:54)
• Taking Big Moe Cason out into the Aussie bush (18:47)
• The rising trend in self-sufficiency classes (22:25)
• How his BBQ business, Game On Enterprises came about (28:13)
• A new idea for competition BBQ categories (35:00)
• Steps toward sustainability you can take (49:08)

Barbe Con is here! The world's first live online BBQ summit is just around the corner and we have three goals - to save you time, save you money and to become the envy of friends and family. We have the best BBQ pitmasters and BBQ business owners from around the country as well as one or two international guests and we’re bringing them into your living rooms, LIVE! A two day event, the first day is dedicated to cooking BBQ, and the second day is dedicated to the business of BBQ. We’re bringing you cooking demonstrations on Saturday and business presentations on Sunday. Early Bird tickets go on sale Friday the 9th of July. Head to our website to get your tickets now:

https://www.smokinghotconfessions.com/barbecon