The Weeds

By: Vox
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  • Summary

  • Politics is how people achieve power. Policy is what they do with it. On The Weeds, host Jonquilyn Hill and guests break down the policies that shape our lives, from abortion to financial regulations to affirmative action to housing. Produced by Vox and the Vox Media Podcast Network.
    © 2019 Vox Media, Inc. All Rights Reserved
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Episodes
  • Our next chapter

    Our next chapter
    May 30 2024
    We have some exciting news to share: There are some big changes coming to this feed, and we need your help with them! The Weeds as you know it is ending, but we’ll be back this fall with the same crew, some new artwork, and a new sound. We’ll be answering your burning questions — about politics, policy, and everything in between. So send us an email with your questions to askvox@vox.com or call us at 1-800-618-8545. Have a great summer! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    2 mins
  • How we Got Milk

    How we Got Milk
    May 29 2024
    If you went to public school in America, you most likely got a serving of milk with your lunch. The National School Lunch Program has been in operation for decades, serving tens of millions of school-aged kids cow’s milk with their lunches. But it turns out, there’s more supply than demand: According to USDA findings in 2019, students threw away about 41 percent of the milk served in schools. So why do schools keep serving it? Today on The Weeds: Why the US government loves milk. Submit your policy questions! We want to know what you’re curious about. Credits: Jonquilyn Hill, host Sofi LaLonde, producer Cristian Ayala, engineer A.M. Hall, editorial director of talk podcasts Support The Weeds by becoming a Vox Member today: http://www.vox.com/members Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    41 mins
  • Those pesky delivery fees

    Those pesky delivery fees
    May 22 2024
    Pretty much everyone is unhappy with food delivery these days. Prices are rising for customers; workers are barely making minimum wage; and restaurants feel gauged by delivery apps. Today on The Weeds: how the gig economy turned sour, and how you can still order your favorite food without feeling guilty. Vox senior reporter Whizy Kim explains. Read More: Food delivery fees have soared. How much of it goes to workers? Submit your policy questions! We want to know what you’re curious about. Credits: Jonquilyn Hill, host Sofi LaLonde, producer Cristian Ayala, engineer A.M. Hall, editorial director of talk podcasts Support The Weeds by becoming a Vox Member today: http://www.vox.com/members Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    40 mins
Political Science Social Sciences Science
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