The Wynn's Kitchen Podcast

De: Wynn Austin
  • Resumen

  • The host, Wynn Austin is the founder & CEO of Wynn's Kitchen, San Diego mom, and an ambassador for healthy living. In 2016, on her healing health journey she found it impossible to find an Asian sauce that did not have sugar, soy, or gluten which led her to start her business.

    Without any professional background in culinary or the consumer product food business, she learned through connecting with people and seeking out resources and was able to successfully launch her brand and products to the market.

    "The Wynn's Kitchen Podcast" will have candid and unedited conversations, just like you you were there in the kitchen listening in! Wynn shares her own candid stories of challenges and successes of her entrepreneurial journey, health and kitchen tips, and recipes. She also connects with food entrepreneurs, and other guests that can share their journey, knowledge and advice on what it takes to launch and grow a consumer product food business.

    Wynn's goal is to help other food entrepreneurs learn and get inspired on their own journey.

    You can check out Wynn's Kitchen's products & recipes on her website:https://wynnskitchen.com and follow her daily journey on Instagram: wynnskitchen

    © 2024 The Wynn's Kitchen Podcast
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Episodios
  • Episode 18: Building Your Brand as an Author with Indie Publisher Quill Hawk Publishing
    Oct 18 2024

    In this episode of Wynn's Kitchen podcast, host Wynn Austin interviews Amy M. Le, an author and founder of Quill Hawk Publishing

    They discuss Amy's journey from writing her first book, 'Snow in Vietnam', to establishing her own publishing company to help other authors navigate the indie publishing landscape. The conversation covers the challenges of self-publishing, the importance of patience in the publishing process, and the emotional journey of bringing a book to life. Amy shares insights on marketing, building a brand, and the unique stories that every author has to tell, emphasizing that there is always room for more voices in the literary world.

    They also talked about Wynn's upcoming Vietnamese cookbook that will focus on having a healthy twist on traditional dishes. The Wynn's Kitchen Cookbook will be published with Quill Hawk Publishing and will be the first cookbook that is published.

    Takeaways

    • Amy M. Le's first book is 'Snow in Vietnam', based on her family's escape from Vietnam.
    • She founded Quillhawk Publishing to help indie authors navigate the publishing process.
    • The self-publishing journey can be overwhelming, but support is available.
    • Indie publishing allows authors full control over their work and rights.
    • Patience is essential in the publishing industry, as it can take years to see a book published.
    • Marketing should start as soon as the idea for a book is conceived.
    • Every author's journey is unique, and there is no one right way to publish.
    • Building a brand is crucial for authors to connect with their audience.
    • The emotional experience of holding your published book is profound and rewarding.
    • There is always room for more stories, and every author has a unique perspective to share.

    Find out more about Quill Hawk Publishing through their website:

    https://quillhawkpublishing.com/
    Instagram: Quill Hawk Publishing


    If you enjoyed this episode, please be sure to share and subscribe to the podcast on apple podcast, spotify, or i heart radio. Please leave us a review on apple to help others like you, find our podcast.

    For healthy recipes, please feel free to check out our website - www.wynnskitchen.com

    You can also connect with me on
    Instagram at Wynn’s Kitchen, that’s my social media of choice. I’m on there daily, sharing what I’m up to and what I’m cooking up!

    Thank you again for listening and until next time, keep cooking up your dreams. You’ll never know when it turns into reality.

    xoxo,
    Wynn


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    33 m
  • Episode 17: Siete Foods' acquisition by PepsiCo is a significant milestone for the CPG industry
    Oct 4 2024

    In this episode of the Wynn's Kitchen podcast, host Wynn Austin discusses the recent acquisition of Siete Foods by PepsiCo for $1.2 billion, reflecting on the inspiring journey of Siete Foods and its impact on the CPG industry. Wynn shares her personal connection to Siete's story and how it motivated her to pursue her own business, Wynn's Kitchen, focusing on better-for-you Asian sauces. The conversation emphasizes the importance of believing in one's mission and the challenges faced by entrepreneurs in the food industry.

    Takeaways

    • Siete Foods' acquisition by PepsiCo is a significant milestone for the CPG industry.
    • The story of Siete Foods inspired Wynn to pursue her own business.
    • Entrepreneurship often involves overcoming self-doubt and fear of failure.
    • Creating products that solve real problems can lead to success.
    • The importance of clean ingredients in food products is paramount.
    • Wynn's Kitchen aims to provide better-for-you Asian sauces.
    • Entrepreneurs should celebrate the successes of others in their industry.
    • Building a brand requires persistence and belief in one's mission.
    • The journey of entrepreneurship can be lonely, but support is crucial.
    • Reflecting on the reasons for starting a business can reignite passion.



    If you enjoyed this episode, please be sure to share and subscribe to the podcast on apple podcast, spotify, or i heart radio. Please leave us a review on apple to help others like you, find our podcast.

    For healthy recipes, please feel free to check out our website - www.wynnskitchen.com

    You can also connect with me on
    Instagram at Wynn’s Kitchen, that’s my social media of choice. I’m on there daily, sharing what I’m up to and what I’m cooking up!

    Thank you again for listening and until next time, keep cooking up your dreams. You’ll never know when it turns into reality.

    xoxo,
    Wynn


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    7 m
  • Episode 16: How Eating REAL Food led to a Chili Sauce Business
    Oct 1 2024

    In this episode of The Wynn's Kitchen podcast, Wynn Austin shares her journey of starting a natural Asian sauce business from scratch. She discusses her initial dreams of working with food, the health challenges she faced that led her to explore healthier eating, and how she created a delicious, healthy version of her favorite Vietnamese sauce- The Sate Chili sauce - that resonated with her community.

    Wynn reflects on the overwhelming yet exciting transition from a home kitchen to the idea of a business, emphasizing the importance of taking the first step in entrepreneurship.




    If you enjoyed this episode, please be sure to share and subscribe to the podcast on apple podcast, spotify, or i heart radio. Please leave us a review on apple to help others like you, find our podcast.

    For healthy recipes, please feel free to check out our website - www.wynnskitchen.com

    You can also connect with me on
    Instagram at Wynn’s Kitchen, that’s my social media of choice. I’m on there daily, sharing what I’m up to and what I’m cooking up!

    Thank you again for listening and until next time, keep cooking up your dreams. You’ll never know when it turns into reality.

    xoxo,
    Wynn


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    12 m

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