Episodes

  • 133: Few Spirits With Erin Lee

    133: Few Spirits With Erin Lee
    Jul 5 2025

    Finally Im getting to releasing this great episode. Not from not wanting to but MAN its been busy. Today we are talking to the Doll Of Distilling herself Erin Lee. I am so excited for this chat, we talked all about Step up program. We dove deep into Tea. You Just have to check it out.

    Badmotivatorbarrels.com/shop/?aff=3

    https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==

    Patreon.com/the_whiskeyshaman

    Fewspirits.com

    ADI’s International Spirits Competition Rising Star in Distilling Shortlist Nominee: Erin Lee

    Erin Lee, a graduate of the StepUp Internship program, has transitioned from fashion designer and tea sommelier to distiller in a remarkable journey. Her passion for tea, sparked by a trip to Asia, led her to become a Certified TAC Tea Sommelier in 2021. This newfound appreciation for intricate flavors directed her towards whiskey, culminating in her selection for the inaugural STEP UP Intern class by the American Craft Spirits Association. Erin has trained at renowned distilleries across the U.S. and joined Few Spirits as Head Distiller in 2023. Currently, with support from the Michael James Jackson Foundation, she is pursuing her General Certificate in Distillation from the Institute of Brewing and Distilling. And for these reasons the American Distilling Institute’s International Spirits Competition selected Lee as a shortlist nominee for our 2024 Rising Star in Distilling Award.


    A grain-to-glass distillery since 2011, FEW Spirits produces award–winning craft whiskey and gin in a tucked away alley located in the growing Chicago suburb of Evanston, IL..


    ALSO KNOWN AS THE COLUMBIAN EXPOSITION, THE 1893 WORLD’S FAIR TOOK PLACE IN CHICAGO, ILLINOIS. IT REPRESENTED THE DAWN OF MODERNISM & INTRODUCED OUR NATION TO phosphorescent LIGHTS, MOVING WALKWAYS, an electricity powered water fountain and the invention of THE FERRIS WHEEL. It WAS even THE LAUNCHING GROUND OF A NOTABLE BRAND OF JUICY CHEWING GUM AND A BRAND OF BEER THAT WAS AWARDED A FIRST PLACE BLUE RIBBON. BOTH ARE STILL AROUND TODAY.

    however, IT WAS ALSO THE GOLDEN AGE OF PRE-PROHIBITION WHISKY.

    SEVERAL DECADES LATER, EVANSTON, A SUBURB JUST NORTH OF CHICAGO, WOULD BECOME KNOWN AS THE SEAT OF PROHIBITION AND THE established HEADQUARTERS FOR THE TEMPERANCE MOVEMENT – SPEARHEADED BY A WELL KNOWN FEMALE FIGURE, WHO ALSO ADVOCATED HEAVILY FOR WOMEN’S SUFFRAGE. prohibition was repealed in 1933, but EVANSTON WAS A DRY COMMUNITY THAT CLUNG DEAR TO concept of the NOBLE EXPERIMENT decades AFTER repeal.

    THESE TWO ICONIC MOMENTS IN TIME AND PLACE, BECAME the INSPIRATION behind few spirits.

    PAUL HLETKO, FOUNDER & DISTILLER, SAW THE POWER OF PEOPLE FOLLOWING THEIR DREAMS. he TURNED HIS SIGHTS TO MAKING SPIRITS. HE RELENTLESSLY PURSUED A NEW STYLE OF URBAN WHISKEY THAT WOULD BE THE EQUAL TO THAT OF HIS FRIENDS IN KENTUCKY. BUT CREATING WHISKEY IN THE SEAT OF PROHIBITION? SEEMED LIKE A GOOD PLACE TO START A BOLD, PARADIGM BREAKING WHISKEY BRAND.

    DOWN A DARK BACK ALLEY IN EVANSTON, YOU WILL FIND AN OLD CHOP-SHOP MAKING FLAVORFUL BOURBON & RYE FROM GRAIN-TO-GLASS WITH A BOLD CHICAGO-STYLE TWIST. Innovative products continue to flow from the team at FEW. PROOF, AS EVER, THAT APPEARANCES CAN BE DECEPTIVE.

    Smashing Pumpkins

    In an innovative collaboration, FEW Spirits and The Smashing Pumpkins have unveiled a distinctive bourbon, meticulously crafted and brought to bottle strength using Billy Corgan’s own Midnight Rose Tea from his tea shop in Chicago, Madame Zuzu’s. This unique partnership – unlike any in the rock-whiskey world before – blends the bold flavors of our exceptional FEW bourbon with the avant-garde musical spirit of The Smashing Pumpkins, known for their influential alternative rock sound showcased in iconic albums like ‘Siamese Dream’ and ‘Mellon Collie & The Infinite Sadness.
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    1 hr and 18 mins
  • 132: Whiskey And You / Mens Mental Health

    132: Whiskey And You / Mens Mental Health
    Jun 30 2025
    I Have wanted to do this episode for so long. And now it's done. I have the pleasure of having Psych_Man on to talk about Mental Health. He has dealt with tons of patients dealing with mental health and Alcohol abuse. This is a hard episode, but a much needed on in todays whiskey world. I hope you find something to take from it, and find peace in knowing your not alone.If you have no one to talk to about mental health or alcohol abuse. I want you to email me and I will find someone to help if I cant. Whiskeyshamanpodcast@gmail.com. And I'm serious, because this is a serious matter. Be Blessed.Why is men’s mental health important?Mental disorders affect men and women. The prevalence of several mental disorders is lower in men than in women. However, other disorders are diagnosed at comparable rates for men and women or at higher rates for men, like attention-deficit/hyperactivity disorder (ADHD). Men are also more likely to die by suicide than women, according to the Centers for Disease Control and Prevention .Certain symptoms may also be more common in men than women, and the course of illness can be affected by a person’s sex. Researchers are only now beginning to tease apart the various biological and psychosocial factors that may impact mental health.Men are less likely to have received mental health treatment than women in the past year. Recognizing the signs that you or someone you love may have a mental disorder is the first step toward getting treatment. The earlier that treatment begins, the more effective it can be.Mental health includes emotional, psychological, and social well-being. Learn more about taking care of your mental health.What are the symptoms of mental disorders in men?Men and women can develop most of the same mental disorders and conditions, but they may experience different symptoms. Some common symptoms include:Anger, irritability, or aggressivenessNoticeable changes in mood, energy level, or appetiteDifficulty sleeping or sleeping too muchDifficulty concentrating, feeling restless, or on edgeIncreased worry or feeling stressedMisuse of alcohol, drugs, or bothPersistent sadness or feelings of hopelessnessFeeling flat or having trouble feeling positive emotionsEngaging in high-risk activitiesAches, headaches, or digestive problems without a clear causeObsessive thinking or compulsive behaviorThoughts or behaviors that interfere with work, family, or social lifeThoughts of death or suicide or suicide attemptsMental disorders can be treated: A primary care provider is a good place to start if you’re looking for help. They can refer you to a qualified mental health professional, such as a psychologist, psychiatrist, or clinical social worker, who can help you figure out next steps. Find tips for talking with a health care provider about your mental health.You can learn more about getting help on the NIMH website. You can also learn about finding support and locating mental health services in your area on the Substance Abuse and Mental Health Services Administration (SAMHSA) website. If you or someone you know is struggling or having thoughts of suicide, call or text the 988 Suicide and Crisis Lifeline at 988 or chat at 988lifeline.org . In life-threatening situations, call 911.What is A.A.?Alcoholics Anonymous is a fellowship of people who come together to solve their drinking problem. It doesn’t cost anything to attend A.A. meetings. There are no age or education requirements to participate. Membership is open to anyone who wants to do something about their drinking problem.A.A.’s primary purpose is to help alcoholics to achieve sobriety. aa.orgIf you need to talk, the 988 Lifeline is here.
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    1 hr and 25 mins
  • 131: The Lost History Of Tennessee Whiskey Part 3

    131: The Lost History Of Tennessee Whiskey Part 3
    Jun 28 2025
    Alright this is the final episode for the book club over, Drew Hannush book. I hope that you have enjoyed this series. And i hope that you pick up the book and support Drew with his vast research. Thanks Again.Patreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Whiskey-lore.comDrew Hannush BioBest-selling Author, Whisky Historian, and World Whisky AmbassadorCelebrating over two decades as an entrepreneur, Drew Hannush has taken the business acumen developed during his 20 years as owner of the Hannush Web Design firm and brought his drive and passion into the world of whisky.In 2019, he founded Travel Fuels Life, LLC with an initial mission of teaching people how to live a travel lifestyle. What he learned along the way is that travel needs purpose to be truly fulfilling. It was during these travels that he went on a themed trip to Kentucky so he could learn about Bourbon. After visiting 17 distilleries in Kentucky and two more in Tennessee in eight days, he fell in love with the history, stories, and traditions of whisky distilling. But he also noticed that not all distilleries were telling the same story. His natural curiosity led him to shift from travel to creating the Whiskey Lore podcast.Drew’s journey has now taken him to over 300 distilleries worldwide, exploring the unique stories and traditions behind each one. In 2025, he embarked on his ambitious “Great 48 Tour,” visiting craft distilleries across the United States, one state at a time, connecting with the passionate people behind America’s vibrant distilling scene. These experiences, combined with his meticulous research, have culminated in Whiskey Lore: Volume One, a deep dive into 24 whiskey myths and legends that reveal the real stories behind the lore.Drew’s passion for whisky history and storytelling doesn’t stop there. He is also creating the ultimate distillery travel guide at whiskey-lore.com/travel, providing a comprehensive resource for planning immersive distillery visits. His earlier books, Experiencing Kentucky Bourbon and Experiencing Irish Whiskey, have set a standard for whisky travel guides, and he continues to raise the bar with every new project.The success of his books and podcast has driven Drew’s mission to uncover more stories, write more books, and bring whisky scholarship to a higher level. Along the way, he is spreading the word through guided whisky tastings, speaking engagements, and interviews around the globe, inspiring whisky enthusiasts and travelers alike to explore the rich history and culture of this beloved spirit.Tennessee whiskey, a unique American spirit, boasts a history deeply intertwined with the state's cultural and economic development. It's characterized by the Lincoln County Process, a unique charcoal mellowing step before aging, which contributes to its distinctive smoothness and flavor. While sharing similarities with bourbon, Tennessee whiskey producers emphasize their spirit's unique identity and connection to the state. Early Days and Pioneers:Frontier Roots:Tennessee whiskey's origins trace back to the late 18th and early 19th centuries, coinciding with westward expansion and the arrival of Scottish and Irish immigrants. These settlers brought their distilling knowledge and traditions, initially using rye, but later shifting to corn as a primary grain. The Lincoln County Process:A key figure in Tennessee whiskey's history is Nearest Green, an enslaved man who taught Jack Danielthe art of distilling. Green is credited with developing the Lincoln County Process, a method of filtering whiskey through sugar maple charcoal. This process, which precedes aging, is crucial to Tennessee whiskey's distinct character.
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    1 hr and 4 mins
  • 130: Laws Whiskey House With Al Laws

    130: Laws Whiskey House With Al Laws
    Jun 21 2025

    Man o man the bangers just keep coming. Today we talk to Allen Laws and he goes deep into his brand in Colorado. From Mash to bottling, we cover it all. All while sharing a dram and a laugh. I really hope you enjoy this episode because I sure did.


    Lawswhiskeyhouse.com

    Patreon.com/the_whiskeyshaman

    Badmotivatorbarrels.com/shop/?aff=3

    https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==



    Our story

    Laws Whiskey House is reimagining great American whiskey by creating unique and bold flavor experiences. Our grain-forward style whiskeys are made with the highest quality corn and heirloom wheat, barley, and rye grown by two Colorado family farms. We use time-tested production techniques that showcase each individual grain’s terroir resulting in singular and novel whiskeys.

    We use grains that mass production forgot.

    The soulful, rich flavors of our no-compromise whiskey begin with our use of only heirloom and heritage grains. Modern agricultural has no interest in these low-yield, finicky grains, yet we could not create the singular profile of each Laws Whiskey without them. We are dependent on the two family-owned farms – the Cody’s in the San Luis Valley and the Ohnmacht’s out on Colorado’s eastern plains – willing to cultivate these specialized grains for us.



    Terroir is Our Master

    Our whiskey chose Colorado. Don’t get us wrong, we think Colorado is a cool place to live, but that’s not why Laws is here. Our terroir-driven whiskey requires the rarified thin air, the hot days and cool nights of the Rocky Mountain region, and the rugged growing conditions of the San Luis Valley and eastern plains that stress our grains just enough to deepen their flavor.

    There are No Shortcuts at Laws.

    We always have and always will distil every drop we bottle. While our whiskey aged, we didn’t sell any whiskey for our first three years. Time is as critical of an ingredient as our heirloom grains. Every mash bill gets its own optimal distillation process, and we deploy time-intensive sour mash fermentation. We are the first Colorado distiller to bottle bonded whiskeys. For us, these steps are not extra, they’re mandatory to creating Laws Whiskey


    Our Master Distiller is a Village.

    At Laws, no person has the title ‘Master Distiller.’ We believe it takes the talents, smarts, quirks and obsessive passion of every Laws co-worker, aka The Village, to make our whiskey. In the Laws Village, you are part of something so much greater than self.

    Whiskey Above All.

    We’re spiritually obsessed about whiskey. We dream in whiskey. Laws Whiskey House isn’t our business, it’s our religion.


    our whiskeys

    Every whiskey we create is an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.

    Bourbon

    Our bourbon’s rich flavor is impossible to replicate. Not only because of what we do, but because of what our farmers do.
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    1 hr and 48 mins
  • 129: The Lost History Of Tennessee Whiskey Part 2

    129: The Lost History Of Tennessee Whiskey Part 2
    Jun 14 2025
    Part 2, we are back with the chapters 11-20. Wowzer this is getting intense. I really hope yall are enjoying this.Whiskey_lore.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Tennessee whiskey boasts a rich history, dating back to the late 18th century when Scottish, Scots-Irish, and Irish immigrants brought their distilling practices to the state, though initially focusing on rye. Whiskey production flourished, and after a period of decline due to prohibition, it saw a revival, with many smaller distillers emerging today. A key element of Tennessee whiskey is the Lincoln County Process, which involves filtering through maple charcoal for a smoother flavor. Early Days and Expansion:Immigrant Origins:As Scottish, Scots-Irish, and Irish immigrants settled in the frontier, they brought with them their traditional distilling practices, primarily using rye. Growing Popularity:Whiskey consumption increased, and many farmers found that converting their corn into whiskey was profitable. Early Distilleries:Tennessee was home to numerous licensed distilleries by the end of the 19th century, with over 700 registered. The Lincoln County Process:The practice of filtering whiskey through maple charcoal, known as the Lincoln County Process, was pioneered as early as 1825 by Alfred Eaton in Lynchburg, Tennessee. Nearest Green and Jack Daniel:Nathan "Nearest" Green, an enslaved distiller, is credited with teaching Jack Daniel the art of whiskey making and the importance of the charcoal filter. Green's expertise, passed down through generations of enslaved people, is now recognized as a crucial element in the creation of Tennessee whiskey. Prohibition and Revival:Statewide Prohibition:.Opens in new tabTennessee experienced both national and statewide prohibition, which nearly wiped out the whiskey industry, with only a few distilleries like Jack Daniel's and George Dickel surviving.The Post-Prohibition Era:.Opens in new tabFollowing the repeal of prohibition, Tennessee saw a resurgence of whiskey production, with Jack Daniel's being the first distillery to reopen.Modern Tennessee Whiskey:.Opens in new tabToday, Tennessee whiskey enjoys a revival, with many smaller distillers emerging and offering tours to visitors. Distinction from Bourbon:The Lincoln County Process:.Opens in new tabTennessee whiskey is distinguished from bourbon by the inclusion of the Lincoln County Process, where whiskey is filtered through maple charcoal before aging, resulting in a smoother flavor profile. Other Distilleries:.Opens in new tabGeorge Dickel is another iconic Tennessee whiskey distillery that also underwent a revival after prohibition. Tennessee has long been a leader in producing distilled spirits. As our nations early founders moved west, they carried with them the craft of whiskey. Fortunately for Tennessee, the land, water, and climate is nearly perfect for the production of whiskey. So make whiskey we did.Tennessee was a leading producer of distilled spirits even prior to the Civil War. In fact, Tennessee made so much whiskey, that the then Confederate government of Tennessee outlawed whiskey production in order to field and supply the army. This was the nation’s first act of prohibition. Following the Civil War, Tennessee quickly rebuilt its distilled spirits industry. In 1908 Tennessee had hundreds of registered distilleries across the state. Unfortunately for Tennessee and enthusiasts of fine spirits everywhere, Tennessee again led the way in prohibition in 1910, banning the production of whiskey ten years ahead of the Federal ban in 1920.
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    1 hr and 14 mins
  • 128: Whiskey Lore Podcast With Drew Hannush

    128: Whiskey Lore Podcast With Drew Hannush
    Jun 7 2025

    Are you ready to get schooled. Drew dropped the hammer of knowledge on our unsuspecting Butts. What else can I say the man knows his stuff. I really hope you enjoy this episode.

    Whiskey-lore.com

    Badmotivatorbarrels.com/shop/?aff=3

    https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

    "To find the truth, question everything."

    Drew Hannush Bio

    Best-selling Author, Whisky Historian, and World Whisky Ambassador


    Celebrating over two decades as an entrepreneur, Drew Hannush has taken the business acumen developed during his 20 years as owner of the Hannush Web Design firm and brought his drive and passion into the world of whisky.

    In 2019, he founded Travel Fuels Life, LLC with an initial mission of teaching people how to live a travel lifestyle. What he learned along the way is that travel needs purpose to be truly fulfilling. It was during these travels that he went on a themed trip to Kentucky so he could learn about Bourbon. After visiting 17 distilleries in Kentucky and two more in Tennessee in eight days, he fell in love with the history, stories, and traditions of whisky distilling. But he also noticed that not all distilleries were telling the same story. His natural curiosity led him to shift from travel to creating the Whiskey Lore podcast.

    Drew’s journey has now taken him to over 300 distilleries worldwide, exploring the unique stories and traditions behind each one. In 2025, he embarked on his ambitious “Great 48 Tour,” visiting craft distilleries across the United States, one state at a time, connecting with the passionate people behind America’s vibrant distilling scene. These experiences, combined with his meticulous research, have culminated in Whiskey Lore: Volume One, a deep dive into 24 whiskey myths and legends that reveal the real stories behind the lore.

    Drew’s passion for whisky history and storytelling doesn’t stop there. He is also creating the ultimate distillery travel guide at whiskey-lore.com/travel, providing a comprehensive resource for planning immersive distillery visits. His earlier books, Experiencing Kentucky Bourbon and Experiencing Irish Whiskey, have set a standard for whisky travel guides, and he continues to raise the bar with every new project.

    The success of his books and podcast has driven Drew’s mission to uncover more stories, write more books, and bring whisky scholarship to a higher level. Along the way, he is spreading the word through guided whisky tastings, speaking engagements, and interviews around the globe, inspiring whisky enthusiasts and travelers alike to explore the rich history and culture of this beloved spirit.


    About Whiskey Lore

    Whiskey Lore®: Rewriting Whiskey History and Inspiring Distillery Adventures


    At Whiskey Lore, our mission is to uncover the truth behind whiskey's most enduring myths and legends, reshaping how the world understands and appreciates this storied spirit. It began with the groundbreaking Whiskey Lore podcast, where deep historical research and engaging storytelling brought to light the hidden truths of whiskey's past. This dedication to rewriting whiskey history has culminated in books like The Lost History of Tennessee Whiskey, a deep dive into a centuries-old tradition, and Whiskey Lore: Volume One, which challenges common narratives with meticulously researched stories behind 24 whiskey myths and legends.
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    1 hr and 42 mins
  • 127: The Lost History Of Tennessee Whiskey By Drew Hannush Part 1

    127: The Lost History Of Tennessee Whiskey By Drew Hannush Part 1
    May 31 2025

    Let's Get into this one. This IS the Start of the Book Club. This goes over chapters 1-10. Hope you enjoy.

    Listen to the Whiskey lore podcast https://open.spotify.com/show/3LMl9xSeLwWX8h9Sfe4CYd?si=18eba0ba36c14673

    Whiskey-lore.com

    Buy the book here: https://a.co/d/enc4sVb


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    Patreon.com/the_whiskeyshaman

    About Whiskey Lore

    Whiskey Lore®: Rewriting Whiskey History and Inspiring Distillery Adventures


    At Whiskey Lore, our mission is to uncover the truth behind whiskey's most enduring myths and legends, reshaping how the world understands and appreciates this storied spirit. It began with the groundbreaking Whiskey Lore podcast, where deep historical research and engaging storytelling brought to light the hidden truths of whiskey's past. This dedication to rewriting whiskey history has culminated in books like The Lost History of Tennessee Whiskey, a deep dive into a centuries-old tradition, and Whiskey Lore: Volume One, which challenges common narratives with meticulously researched stories behind 24 whiskey myths and legends.



    "To find the truth, question everything."


    Immerse Yourself in 250 Years of Distilleries, Taverns, Teetotallers, and 'Shiners!

    Think Jack and George are the complete story of Tennessee whiskey? Think again. For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains.
    The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit and the state.
    InPart One: History,you'll meet pioneer distillers like David Crockett, Andrew Jackson, and Frederick Stump. It's a unique opportunity to put yourself in their shoes, learn of their struggles, understand the tools and grains they worked with, and get to know the world that surrounded them. This is no pollyannish stroll through the glories of whiskey. Life on the frontier was a struggle and you'll feel it along with the heroes and villains of early Tennessee. You'll also learn about their markets and the taverns they sold to.
    InPart Two: Lost Distillers, watch as a whiskey industry develops in Tennessee. It's a story that has never been completely told. Tennessee was an early leader in the production of whiskey and its distillers were fiercely loyal to tradition. You'll meet pre-Civil War distillers like Wiley Woodard, William Tolley, and Alfred Eaton. You'll learn the origins of brands and why they were important. You'll get to know the origins of the temperance movement and the difference between a wildcatter and a blind tiger. You'll watch the government try to destroy Tennessee whiskey, feel the sting of bullets during the Putnum County War, and learn the difference between 19th and 20th century moonshiners. You'll also be introduced to great names in Tennessee whiskey that faded away, like Draughon, Gouge, Kelly, Betterton, Fanning, and Woodard, while digging deeper into the histories of Jack Daniel, George Dickel, and Charles Nelson. You'll also learn the origin of the whiskey bottle, whether the Lincoln County Process is really what set Tennessee whiskey apart in the 19th century, and you'll see how Tennessee's great whiskey industry died away in a hail of gunfire.
    InPart Three: Revival,find out why Jack Daniel wasn't the most important person in the company's history. Learn of the immense struggles distillers went through to bring the industry back. Experience Tennessee's own version of Pappygate, take a ride down Thunder Road, croon with some of the greatest singers and songs in Tennessee, and watch the trailblazers fight tooth and nail to put Tennessee whiskey back on the map.
    WARNING: This is real history. Be prepared to have your knowledge American whiskey challenged in this first ever, immersive history into the legends, lore, and real world of Tennessee whiskey.
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    1 hr and 24 mins
  • 126: Distillery 64 with Brett Schlagel

    126: Distillery 64 with Brett Schlagel
    May 24 2025

    Welcome back, I hope your ready for a great episode. Today we have Brett with Distillery 64. And let's just say this was to old friends catching up, even though we had never met. Hope you enjoy.

    Badmotivatorbarrels.com/shop/?aff=3

    Patreon.com/the_whiskeyshaman

    https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==


    our story


    Humble beginnings

    Distillery 64 was started in a barn in Harrison Co. Indiana. We made our first batch in a 5 gallon plastic bucket and distilled it in a still made from an old kitchen sink. At the time, Indiana was considering allowing distilleries to function like their brewery and winery counterparts with rights sell directly to the public. We began constructing and licensing a distillery in that barn with plans for it to be a farm distillery open to the public for tastings.


    change of plans

    The barn space didn’t work out, but we kept our passion alive by continuing to build our distilling knowledge, engineering new equipment, and searching for a new location to house the distillery.


    Now

    Distillery 64 is now open to the public for tastings, cocktails and well mannered frivolity at our industrial location in New Albany. We look forward to seeing you there.


    our beliefs

    • Experience.

      Connect our visitors to the craft through education and hands on experiences.

    • Generosity.

      Give back to the world around us. Support what is good in this world.

    • Community.

      We are part of New Albany, Indiana but also part of broad spectrum of makers, artisans, and tinkerers. We will do our best to share what we have learned to pass it on to other curious minds.

    our Spirits


    Rum has natural sweetness and vanilla but infusing with toasted oak just makes it better. This spirit drinks like a whiskey. We like to use it in place of whiskey or bourbon in cocktails or on the rocks. It’s especially tasty in a classic Old Fashioned.

    Product Class: Rum

    Proof: 80 | Alc/Vol: 40%


    Packed with citrus flavor! This gin boasts a generous serving of botanicals including fresh lemon and orange peel. Rose petals greet you subtly on the finish to wrap up this amazingly delicious and complex spirit. We recommend using this spirit in citrus forward cocktails, in a gin and tonic, or even on the rocks.

    Product Class: Gin

    Product Type: Distilled Gin

    Proof: 90 | Alc/Vol: 45%


    Ryes and Shine is a 20% rye and 80% sugar moonshine mash distilled then married to highly charred oak for a spirit that is equal parts spice, sweet, and smoke.

    Product Class: Distilled Spirits Specialty

    Proof: 80 | Alc/Vol: 40%


    A traditional juniper forward gin. This spirit has just enough flavor to be noticed in any cocktail, but still not overpower. This is lighter compared to most gins with the pine tree flavors at the front but only just enough. This spirit is wonderful in a gin and tonic.

    Product Class: Gin

    Product Type: Distilled Gin

    Proof: 80 | Alc/Vol: 40%


    The Rum that started it all and served as the inspiration for all our later creations. A naturally sweet vanilla shines through with a smooth finish. Great on ice or in a cocktail.

    Product Class: Rum

    Proof: 80 | Alc/Vol: 40%


    This vodka drinks smooth but with a satisfying flavor thanks to our charcoal filtering and mellowing process. Distilled through 12 plates our vodka is left to sit on charcoal for 3 days before bottling.

    Product Class: Neutral Spirit

    Product Type: Vodka

    Proof: 80 | Alc/Vol: 40%


    Coffee and Rye is the perfect combination of black coffee flavors, a slight touch of smoke, and black pepper rye notes. Finished with in-house charred oak, you will find sweet vanilla notes, classic oak, and dark barrel candy flavors in this spirit. Coffee and Rye is a unique spirit that is bold, smooth, and boasts tons of character. Enjoyed neat, on the rocks, or in a cocktail.

    Product Class: Distilled Spirits Specialty

    Proof: 80 | Alc/Vol: 40%
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    1 hr and 18 mins