We explore the intersection between tipping culture and location. We’ll explore the evolution of tipping over time and by region, and discuss where and when this activity is warranted.

We all are probably wondering where the concept of tipping came from. Well, tipping in the United States originated in Europe in the Middle Ages, when wealthy people gave extra money to the lower-class for their services. Americans brought the practice back to the U.S. in the 1850s after traveling to Europe, and viewing it as a status symbol. However, tipping wasn't widely accepted until after the Civil War, when the railroad industry paid formerly enslaved Americans low wages in exchange for tips.

Tipping became controversial in the U.S. because some believed it went against the country's democratic values and created a servant class that was financially dependent on a higher class. As a result, six states passed laws making tipping illegal, but enforcement was difficult. In the late 1890s, a movement against tipping began, and some critics called tips "thinly disguised bribes". However, Prohibition upended restaurant and hospitality business models, forcing them to rethink how they charged for meals, and tipping became more popular.

Tipping is now a deeply ingrained social norm in the U.S., and Americans can tip in many places, including coffee shops, ride shares, and for food delivery. In the 1990s, a 15% tip became the norm, and in 2022, almost half of restaurant diners gave a 20% tip or more.