• Tomato Soup

  • Apr 8 2024
  • Length: 41 mins
  • Podcast

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Tomato Soup

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  • Summary

  • Some people think tomato soup only exists to serve as a dipping sauce for grilled cheese, but Kenji and Deb are here to set them straight. A properly, lovingly made tomato soup — even with sad-looking supermarket tomatoes from February — can be a time portal, from the dreariest winter day to the peak of summer farmer’s market fresh. Kenji makes Deb’s genius “grilled cheese kind of built into the tomato soup”, unlocking a new level of tomato soup nirvana.

    Recipes mentioned:

    • Deb’s Weeknight Tomato Soup (from Smitten Kitchen)
    • Deb’s Classic Grilled Cheese + Cream of Tomato Soup (from Smitten Kitchen)
    • Deb’s Roasted Tomato Soup with Broiled Cheddar (from Smitten Kitchen)
    • Kenji’s Fast and Easy Pasta with Blistered Cherry Tomato Sauce (from Serious Eats)
    • Kenji’s 15-Minute Creamy Tomato Soup (Vegan) (from Serious Eats)
    • Lisa Steele’s Cream-Fried Eggs (from the Washington Post)
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