Ify's back!

In case you didn't hear, we're moving on to MasterChef when this season of Top Chef is done, so start your talent scouting (aka watching the audition episodes) now!

Also, if this episode sounds weird, it’s because at some point while I was editing I got up to do laundry and my dog walked on my keyboard. Some knobs were definitely twisted and Command+Z didn’t undo a single thing.

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Plenty more announcements to come, but here's the first big one: We're covering MasterChef next. Start watching this Wednesday and get ready to draft after the auditions are over!

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This week, we're joined by writer Laura Kleinbaum. Grab the kids and check out her show Vida The Vet on Netflix, and leave the kids behind when you watch House of Cleopatra at the Edinburgh Fringe Festival this summer!

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We're 100% serious: let us be diners on Restaurant Wars.

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An extra long episode, mostly because we eat Korean corn dogs live on air (don't worry, I tried to cut out as much of the chewing as possible)

The New Yorker: Padma Lakshmi Walks Into A Bar

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Shoutout to Girthmaster!

Eater article on chaos cooking

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Mike is out of town this week, and he's the one writing this description. He hasn't listened to this episode so it'll be a surprise for all of us!

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Ify was late, don't believe a word he says.

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