We caught back up with Bruce from Left Handed Giant to talk about the last year and what it's entailed for our industry and

LHG.

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On this weeks episode of The Thirst Time we catch up with Kirrily Waldhorn from NZ Hops Ltd.

This was originally intended to be a short episode talking about the Bract Brewing Programme,

which is a project we are thrilled to be a part of, but Kirrily's experience and expertise go way beyond that.

Join us as we delve into Kirrily's early beer-drinking adventures and get a glimpse into her professional journey, including her time working for a large-scale brewery. Discover the valuable lessons learned along the way.

Enjoy!

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This week's episode, we catch up with Adam Robertson of Verdant Brewing.

This is the second time having Adam on the podcast, so if you haven't listened to the first one,

go back and get the first half of the Verdant story.

We continue where we left off, reflecting on the last few years and how after a meteoric rise,

you sustain, keeping the same level of engagement and excitement.

Adam always approaches these subjects with honesty and humility, which I think makes

for a great conversation.

Enjoy

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On this week's episode of The Thirst Time, we sit down with Matt & Michelle from Lakes Brew Co.

Having once been colleagues at the renowned Hawkshead Brewery, their lives took an unexpected turn with the brewery's takeover, setting them on a new course.

Fueled by a profound sense of purpose, they embarked on a soul-searching quest, realising that they needed to create something truly their own. And so, the captivating story of Lakes Brew Co began.

I hope you enjoy this one!

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Welcome back, for a new season of The Thirst Time. The show that takes a deep dive into the careers and journeys

of some of the most creative minds in the craft beer industry.

For our first Episode back, we had the privilege of engaging in a captivating conversation with none other than Topher Boehm, the visionary lead brewer and founder of Sydney, Australia's renowned Wildflower Brewery.

Wildflower are a special brewery, they produce beers that take time and are built around the least interfered and best quality ingredients

Topher can get his hands on.

Wildflower Brewery is a brewery where time is an essential ingredient, and where the focus on ingredients and sourcing takes the highest priority. Each beer that emerges, is a testament to the commitment to excellence that Topher and his team embody and it was a real pleasure to sit down and hear more about the his and Wildflowers journey so far.

Enjoy!

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Something slightly different on this week's episode. We sit down with, chef/magician Eddie Shepherd.

For me, Eddie is a visionary, he began plant based cooking over a decade ago and has gone on to open

his own restaurant... in his front room.

His food is delicious as it is beautiful. We sit down and talk about his journey into cooking & why he decided to

go solo.

Enjoy!

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This week we sit down with Sophie de Ronde, Head Brewer of Burnt Mill.

Sophies story is an interesting one, after starting working behind a bar, falling in love with cask

and then becoming a brewer, she found she had an allergy to Gluten. This meant a revised thinking of her career path,

but after meeting Charles, owner & founder of Burnt Mill, she decided to carry on brewing, even if she couldn't

enjoy the fruits of her labour.

She is also the founder of the International Women's Open Brew Days, a project that is now global.

An incredible achievement and one that we should all be thanking Sophie for.

Enjoy!

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