In this episode Rabbi Shalom Rosner discusses the Halachot of Tochein. Follow along using Tzurba Volume 19.

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Chapters

00:00 Introduction

00:35 Overview of the Melacha of Tochein (Grinding)

01:18 Defining and Understanding Tochain

02:24 Halachic Perspectives on Cutting and Grinding

05:33 Debates Among Rishonim

08:31 Practical Applications and Limitations of Tochein

18:58 Immediate Consumption and Tochein

24:29 Cutting and Preparing Food on Shabbos

25:41 Guidelines for Cutting Vegetables

28:08 Tochein and Non-Growing Items

33:06 Mashing and Pureeing on Shabbos

37:37 Shinuy: Altering the Method

42:16 Ein Tochen Achar Tochen: No Grinding After Grinding

45:45 Conclusion