• Uninspired by Plant-Based Foods? Add Some Anchovies.

  • Sep 2 2024
  • Length: 7 mins
  • Podcast

Uninspired by Plant-Based Foods? Add Some Anchovies.

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  • Summary

  • Anchovies can help make plant-forward eating more delicious and appealing, argues Christopher Beckman, an archaeologist-turned-anchovy-lover. He is the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” and he makes the case for why we should all embrace the small, oily fish.

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