Untold Detroit: The Hustle focuses on the long tradition of entrepreneurship in Detroit’s Black community and how the Black economy has evolved in the face of deindustrialization, white flight, and economic hardship since the 1960s. It sheds insight into Detroit’s tumultuous times through interviews with community elders and business leaders like Akosua Barthwell Evans, CEO of the Barthwell Group, Ederique Goudia, owner of In the Business of Food, and A Nzere Kwabena, executive director of LGBT Detroit.

Untold Detroit: The Hustle is supported by Bank of America, produced by the Detroit Historical Society, and hosted by Taylor Claybrook.

Detroit is a craft beer leader, so how has the industry evolved since craft beer took off? Hear from current industry insiders Eric Briggeman, Kristy Melquist Smith, Angie Williams, Dave Engbers, and Annette May on current issues in brewing – including diversity, selling out, and seltzers.

Episode 6 of 6.

Big beer has fallen, and the craft brewing renaissance has begun. National heavyweights like Stroh's collapsed, and the last of the German brewing families are no more. This episode traces the roots and rise of the craft brewing - from Detroit to Grand Rapids. Rex Halfpenny, former president of the Michigan Brewers Guild, Angie Williams, president of Fermenta, a women's craft beer collective, Larry Bell, founder of Bell's Brewing; John Linardos, president of Motor City Brewing Works and Scott Graham, current president of the Michigan Brewers Guild, unearth the take-off of ales, sours, and of course, IPAs.

Episode 5 of 6.