Join us in this inaugural episode of Utilitay's podcast as we sit down with Dean Banks and Ruairi Mitchell of Dean Banks Group. From serendipitous encounters to the birth of their award-winning restaurant, Haar, we delve into their remarkable journey in the hospitality industry.

Discover the behind-the-scenes challenges they faced, from DIY renovations to navigating the energy market amid a global crisis. Plus, get a glimpse into their entrepreneurial spirit, their expansion plans, and their take on business growth amidst adversity. Don't miss this inspiring tale of passion, grit, and fine dining!

Chapters:

(00:00) Introduction

(01:20) How Dean and Rory Met

(03:45) The Birth of Har and Business Growth

(07:30) The Challenges of Refurbishment and Achievements

(11:15) Rory's Role and Day-to-Day Operations

(14:50) Dealing with the Pandemic and Energy Market

(19:25) Plans for the Future and Expanding the Brand

(23:40) Reflections on MasterChef and PR Strategies

(27:15) Final Thoughts and Upcoming Episodes