Episodes

  • Roaring From The Shed

    Roaring From The Shed
    Jun 17 2024
    Richard from The Dorset Spice Shed fills our ears with Volcano Dust and Chip Spice. But what else can we do with these amazing spice blends?
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    48 mins
  • Overgrown With Joy

    Overgrown With Joy
    Jun 3 2024
    The Dorset Naga chilli, warrior bugs and a BLT. We’re chatting to the amazing Joy about her fascinating business, Sea Spring Seeds. Just how easy is it to create new varieties of vegetables? Listen in to find out.
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    50 mins
  • One Step Beyond!

    One Step Beyond!
    May 20 2024
    An ice cream parlour which goes one step beyond. Think birthday cake flavour, jacket potato and brown butter or even celeriac ice cream. Listen to Fantastic Phil as he tells us about this rather intriguing journey.
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    1 hr
  • Four And Twenty Blackbirds

    Four And Twenty Blackbirds
    May 6 2024
    Pies, sausage rolls, cakes and pastries. Listen to our fantastic entrepreneurial guest, Lizzie as she takes us on a fun journey around farmers markets and festivals. Oh, and even a market stall in the local village pub.
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    52 mins
  • Write Here, Write Now!

    Write Here, Write Now!
    Apr 22 2024
    The amazing Andy Lynes tells us about his food writing journey. From a food blog to the Metro to The Times. Interesting stuff.
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    1 hr and 7 mins
  • A Pizza Lee Dundee!!

    A Pizza Lee Dundee!!
    Apr 10 2024
    The one you’re not supposed to hear. Listen in to Lee Dundee as he rabbits on about his deep fried pizzas.
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    31 mins
  • Top Of The Pop…..Ups

    Top Of The Pop…..Ups
    Apr 1 2024
    Listen in as Lovely Liam tells us about his themed plant based pop ups. An evening eating your way through a Roald Dahl story. Try the stolen apples from the Fantastic Mr. Fox.
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    51 mins