In this episode, Mike and Julian sit down with Jackie Brearley, a trailblazer in the veterinary field as one of Cambridge's first female veterinary students. Jackie shares her inspiring journey, from overcoming a nervous breakdown to finding solace in marathon running—starting at the age of 60.

We explore her latest passion: wild fermentation. Jackie explains the fascinating role of local microorganisms in the process and candidly discusses the challenges of launching a safe and sustainable fermentation business, Wildly Preserved.

Throughout the episode, we touch on a range of topics, including the importance of patient comfort in veterinary care, the role of processed foods in modern diets, and sustainable living practices.

In this episode, Mike and Julian introduce Georgina Parsons, a driving force behind the National Union of Registered Veterinary Nurses (NURVN). The discussion covers Georgina's decade-long career as a veterinary nurse, her passion for the profession, and her role in advocating for nurses' rights and recognition through NURVN. The conversation delves into common issues veterinary nurses face, such as inadequate pay and lack of respect, and how the NURVN aims to address these challenges. Additionally, Georgina shares insights about the need for veterinary nurses to view and represent themselves as professionals.

Mike Brampton and Julian Hoad are joined by Hannah Capon from Canine Arthritis Management (CAM) to discuss osteoarthritis in dogs. They explore the challenges of managing chronic pain, the importance of communication with pet owners, and share tips for creating a comprehensive treatment plan. Hannah also shares her experiences traveling through Europe in a camper van and the inspiration behind CAM. The episode emphasises the need for a supportive veterinary community and provides valuable insights into the multimodal management of osteoarthritis.