Adam, Joanna, and Zach respond to a listener question about whether successful luxury wine brands have an obligation to help make wine less snobby and more approachable, and speculate on who exactly that responsibility does fall on. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Note: audio was updated at 9:15 am EDT to correct an issue with echo-y sound at around the 11:00 mark.

Zach is reading: America’s Regional Pizza Styles

Joanna is watching: Time To Taste

Adam is reading: We Asked 11 Brewers: What’s Your Go-To Mexican-Style Lager?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Zach is joined by Sarika Singh, Kat Hantas, and Nicole Hantas-Emanuel, the co-founders of infused tequila brand 21Seeds, to discuss their origin story, how they have expanded their focus to the on-premise world, and what's changed and what hasn't since their 2022 acquisition by Diageo. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Joanna and Zach are joined by VinePair contributing editor and Taplines host Dave Infante to break down the surprising level of optimism present at the just-finished Craft Brewers Conference. With stagnant sales for craft beer, what exactly prompted all these good vibes? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: The Eyrie Vineyards Estate Pinot Noir

Joanna is drinking: Domaine André Brunel "Les Cailloux" Châteauneuf du Pape

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Joanna and Zach discuss America's most popular cocktail, the Margarita. Specifically, can anything with agave in it be a Margarita, and is their an appetite for high-end versions of the cocktail? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is reading: Wine Gadgets: The Good, the Bad, and the Downright Unnecessary

Joanna is reading: Could Now Be the Time for Baijiu to Shine?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach ponder some recently-reviewed blanco tequilas that check in at well over $100 retail: is there really a market for unaged spirits at that pricepoint, and if so, who are these brands targeting? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: Russian River Brewing "Damnation" Golden Ale

Joanna is drinking: Johan Vineyards "Sapience" Pinot Noir

Adam is drinking: Leek Martini at Eleven Madison Park

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach respond to listener questions about the potential for craft cider to grab a bigger slice of the pie, and make predictions about what the drink of Summer 2024 will be. Plus: is the Martini an indoor-only cocktail? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is reading: All Things Being Equal: the Triumph of the Four-Equal-Part Cocktail

Joanna is reading: Building a Purpose-Driven Backbar with Nightmoves’ Orlando Franklin McCray

Adam is reading: Remember When Campari Made a Raspberry-Flavored Clear Cordial?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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In response to a ton of listener feedback, Adam, Joanna, and Zach weigh on a recent slew of social media posts from a famous sommelier-turned-winemaker who claims that the American restaurant industry is being criminal for not better supporting American wine...and a lot of other noise. They have thoughts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: The Balvenie Caribbean Cask 14 Year

Joanna is drinking: Sazerac at Wolfgang's Steakhouse

Adam is drinking: Mai Tai from Tip Top Cocktails

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach discuss VinePair's recent Martini Madness tournament, then explore why it feels like cocktail bars and restaurants are focusing on different kinds of cocktails: what's driving that divide, and should restaurants be trying to keep up? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Joanna is reading: What We Miss When We Write Off Warm Sake

Adam is reading: No Sparklers, Please: Has Bottle Service Fizzled Out?

Zach is reading: VinePair's Martini Madness

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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