Our friend, Niki Toscani, joined us on the show and we did a deep dive, discussing the many collaborations that both she and her co-founder (and husband) have participated in, including their about-to-launch collaboration and turning lemonade into a refreshing and unique mix! I know I was excited to hear about it, and even more excited to taste it once it launches!!! But you don't have to wait to bite into some of their delicious and crisp pickles--you can either pick up a batch at your local store, or have them shipped to your door (nationwide!)!!! If you want to hear more about it, and what Niki and Mike are doing in the very near future (including a sneak teaser for Philly Magazine's Best Of Event)...tune in till the end and find out!

Speaking of collaborating for the benefit of everyone...my next guest is the Market Manager for Rancocas Woods Farmers Market (RWFM) which happens every Sunday running until Oct 13th. Allison Coulter, who goes by Allie, is well versed in farming and the farmers market culture and was happy when she saw her childhood stomping grounds begin a revitalization process. So it made perfect sense for Allie to take on the Management role for the Rancocas Woods Farmers Market. Today, Allie selects farmers and vendors to cultivate a market that offers a one-stop shopping trip for your weekly needs. If you'd like to hear more about the RWFM, events they hold, and what you'll find when you visit--keep listening to find out, and feel free to share with your friends so they can join in on the fun too!

Lastly, I chimed in to boast about some of the places I've dined out at--all of which I recommend for you to visit (and enjoy) and try for yourselves! So if you're interested in some of my recommendations, then be sure to stay to the very end of the episode and hear from your favorite Food Farms and Chefs host's traveling foodie adventures!!!