From studying ancient philosophy, to metro police, to federal investigator; Joe shares with us the path he took to where he is today. Working through his processes and collaborating with fellow employees, Joe is enjoying his time and learning new things everyday. Also, when it comes to brisket and home brewing his own beer, Joe has the answers for it all. 

As a bartender, you are not only providing beverages and food; you are providing conversation and building relationships. During our conversation with TJ (Farva), we talk about how he got into the restaurant business and how it has enabled him to live in some pretty cool locations and meet some extraordinary people. We talk briefly about how TJ is working his way through the residential real estate game as well as working towards a YouTube and podcast channel on his favorite hobby: cooking for friends. 

If you want to check out TJ or his podcast on Instagram, follow him: @TJs_supperclub and @tjdowns23

Going to work is one thing: Going to share your passion and vision with your customers is something entirely different. In this episode, we talk with Nick about how excited he is to get to work everyday with a fantastic group of barbers and magnificent customers. Nick describes to us how he was able to get started cutting hair through the generosity and belief from his current employer. 

To see Nick's Instagram page, please give him a follow: @reyzorz